Welcome back to our blog, friends of Erre4M! In today's post we will talk about how to make a fruit glaze in a few simple steps.
First of all, let's start with the necessary ingredients:
-95g caster sugar
-2g pectin
-75g water
-65g fruit puree to taste
-285g glucose syrup
-35g lemon juice
Let's start by mixing the caster sugar with the pectin in a double-bottomed saucepan, add the water and the fruit puree, and then bring to the boil. Once it has reached temperature, take the saucepan off the heat and add the glucose syrup, stirring everything together. Once the glucose is added, bring to the boil a second time. When this step is done, let everything cool down to 75 °C and then add the lemon juice, taking care to mix well. Pour the mixture into a container, using a fine sieve to strain the glaze better, cover with a lid and then leave the glaze to cool in the fridge.
Once ready, it can be used as a topping for various cold desserts.
So what are you waiting for? Dive into this new challenge just waiting to be discovered!
