This professional spiral dough mixer has been designed and built for pizza, bread or leavened dough, usually made of flour, water, salt, sugar, fat and oil. It derives directly from the larger models of professional dough mixers used in pizzerias and bakeries.
This machine stands out for its unique rapport bowl/spiral in the market which allows kneading in the best and fastest way.
GENERAL CHARACTERISTICS:
Chain movement of the spiral and the bowl, great structural solidity, fixed head and high reliability even for very frequent uses. Stainless steel bowl; central column for a quicker and uniform kneading without heating the dough. Protection with micron blocking and convenient front panel with one or two timer depending on the voltage and the speeds of the engine. Mushroom emergency stop button.
TECHNICAL FEATURES:
Dough capacity: 17 kg
Flour capacity: 11 Kg
Bowl capacity: 22 liters
Bowl size: 36,5x24,5(h.) cm
Power: 0,75 Kw (220 and 400 Volt)
0,75/0,55 Kw (400 Volt 2 Speeds)
Volt: 230/50 or 400/50/3 poles
Dimensions: 66x38,5x63(h.) cm
Weight: 69 kg