Air Mat Microperforated Silicone Baking Mat

Microperforated silicone baking mats, sizes 30x40, 52x31.5 and 60x40 cm.

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Air Mat microperforated mats are designed to ensure even and crispy baking of bread, pizza, éclairs and petits-fours. Made of food-grade silicone with a fibreglass core, they withstand high temperatures and ensure professional performance.

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Thanks to their micro-perforated surface, they promote the circulation of hot air inside the oven, preventing moisture spots and ensuring perfect browning on both the top and bottom of the dough.

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Available in different sizes (30x40 cm, 52x31.5 cm and 60x40 cm), they are reusable, non-stick and non-slip, and are also ideal as a support for freezing.

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Main features:

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Made of food-grade silicone with a fibreglass core.
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Microperforated surface ensures optimal heat circulation.
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Perfect for baking bread, pizza, éclairs and petits-fours.
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Ideal in combination with microperforated aluminium trays.
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Resistant to extreme temperatures, suitable for both baking and freezing.
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Non-stick and non-slip, for practical and waste-free use.
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Available in three sizes: 30x40 cm, 52x31.5 cm and 60x40 cm.
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Reusable and easy to clean, more environmentally friendly than baking paper.
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CREDIT CARDS

PAYPAL (Payment in 3 installments without interest for orders over €30)

KLARNA (Payment in 3 installments without interest for orders over 35 €)

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When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.