BABYCHEF multifunction machine

Babychefè the new countertop machinefor ice cream, pastry and savory preparations, ideal for fast cooking in small spaces.

Babychef èsimple, effective and quick to clean. The’necessary equipment, in fact, consists of only three pieces:double lid(for pastry and ice cream shop),stirrerandextraction spatula.

DOUBLE LID:

The double lid easy to assemble and clean , allows a quick switch from ice cream mode to gastronomy and pastry mode. Thanks to the chimney on the pastry lid, it is made easier to insert ingredients into the stirring cylinder even when the machine is running.

AGITATOR:

Thanks to its 15 speeds, it allows all preparations to be handled both hot and cold. It also enables savings of up to 30 percent in terms of electricity consumption.

EXTRACTION SPATULA:

The convenient extraction spatula and its ring base make extraction operations more simple, convenient and hygienic.

Babychef allows the production of ice cream and its storage at a fully customizable consistency. It's possible at any time to add ice cream mixtures and in just 6 minutes get a product ready to serve. In addition, thanks to the inveter in the stirrer, authentic coffee granitas can be made without risking the product becoming foamy. As with ice cream, the granita cycle also allows for storage in the machine. The ability to vary the temperature and speed of agitation allows the Babychef to produce many of the classic as well as elaborate gastronomic bases.

BABYCHEF IN GASTRONOMY:

Meat sauces, savory pastries, mushroom cream, salmon cream, pizza base sauces, béchamel, etc.

PASTICCERIA:

Pastry cream, panna cotta, fruit cream, ganache, fruit jellies, buttercream, Sacher icing, chocolate tempering, puffè dough for bignè, meringue, Bavarian cream, jam, base for parfaits, fruit pochée.

ICE CREAM:

In the pasteurization stage, the mixture canò reach any temperature you choose. In the whisking stage, small and medium quantities of product can be produced.

Recipe book included with more than 100 recipes.