Baking tray in aluminized steel cm 60x80

Tegliain aluminized sheet 60x80 cm, available with edge heights of 2 and 5 cm. Dimensions for professional ovens.

Aluminised sheet metal (LS) guarantees excellent heat transmission and great strength. It is in fact an inferro base enamelled with aluminia, this union means that the pan heats up less quickly than the aluminium counterparts, but is able to absorb more heat and keep it for longer.

In addition, thanks to its thickness of 8/10, it has an excellent thermal transmittance.

In spite of its reduced thickness compared to aluminium, this product is just as resistant to thermal and structural deformation, if not more robust in ovens that are not perfectly balanced. Other important features include 90° bent edges and manually welded corners

The 60x80 cm trays are tested up to 280°C and are suitable for cooking food products.

For the first use è recommended to perform the blanching. This particular procedure consists of greasing the baking tray with cooking oil (after washing and drying it well) using a brush or kitchen paper, and then placing it in an oven preheated to maximum power for 10/15 minutes and letting it cool down. This process creates a protective patina on the surface, which helps the preservation of the pan preventing oxidation.

Being material intended for contact with food products must be cleaned after each use, avoiding putting it under running water and using a non-abrasive sponge, dried with great care, to avert the possible formation of rust spots over time, and then placed in hygienic places adequate.