Polyethylene cutting board with stoppers, size 30x40x2(h.) cm, suitable for fish according to HACCP standards
This polyethylene cutting board is characterized by its sturdiness thanks to the thickness of 2 cm and its ease of use thanks to the two stops firmly screwed to the table by two stainless steel screws.
Once worn, the stops can be unscrewed and tightened backwards to allow the use of both cutting surfaces.
According to the HACCP standars each cutting board to be used in the kitchen must have a color that refers to the type of food that can be processed. According to these rules the blue color must be combined with the cutting of fish.