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Payment in 3 instalments from 30 euros.
Bread moulds are very useful tools both for those who want to prepare fresh bread at home and for bakeries and restaurants that offer different types of bread to their customers every day. There are various types of bread moulds on the market, ranging from bread pans to michette moulds, from ribbed bread moulds to tortoise bread moulds.
Professional bread moulds have a history dating back to ancient times: initially, they were made using natural materials such as palm leaves, bark or animal skins to hold the dough and create the bread shapes, but with industrialisation came the need for standardised moulds to ensure a uniform bread shape and simplify the production process. At the beginning of the 19th century, bread moulds were mainly made of wood or ceramic materials, whereas today they are mostly made of steel or plastic, making them much more hygienic, durable and versatile.
There are molds made of different materials, but the most popular are stainless steel and silicone bread molds. But what are the differences between these two types of products?
In conclusion, professional bread molds are indispensable tools for homemade bread enthusiasts or professionals. You can find molds of all shapes and sizes, from molds for making tortoise bread to floral molds: give free rein to your imagination and start creating delicious fresh rolls to bring to your table or that of your customers!