Delivery time 48/72 hours (holidays and islands excluded).
Payment in 3 instalments from 30 euros.
Professional automatic breadsticks machine, available in single-phase or three-phase with an hourly …
Electric breadsticks machine with interchangeable dies, manual cutting of dough and hourly …
Professional automatic breadsticks machine three-phase with an hourly production of 50 Kg.
Professional automatic breadsticks machine three-phase with exit belt 40 cm wide and …
In the world of baking, where efficiency and precision are of vital importance, there are machines that revolutionize the production process and make life for bakeries, pastry shops and restaurants, easier and more productive. One of these essential tools for one's business is thegrissinator: a tool that can transform dough into delicious crispy breadsticks.
But how do they work? And why are they so important for bakeries, pastry shops and restaurants? Dive with us into the fascinating world ofgrissinators: let's discover together the advantages and secrets of these incredible tools.
Thegrissinators are professional machines used mainly in the workshops of bakeries, pastry shops and restaurants for the production of breadsticks, cookies and sheets of various sizes.
Thegrissinators serve to simplify and speed up the process of making breadsticks: they process both soft and hard doughs and are equipped withadjustable calenders so as to adjust the thickness of the dough before it enters the die.Thecutting of the dough can be done with an electric manual control, or programmed, with a timerfor continuous production of breadsticks: they are equipped with a rolling unit that prepares dough pieces about 1.5 meters long of varying thickness.
Thegrissinators can be of three types: themanual grissinator, thesemi-automatic grissinator, and theautomatic grissinator.
Theautomatic grissinator is a machine designed to produce breadsticks efficiently and with minimal human intervention. But how does theautomatic breadstick maker work?
Theautomatic grissinerscan be equipped with an exit conveyor, which facilitates the transport of the produced breadsticks to the next stage of the process, such as the kneading or baking. The speed of the exit conveyor can be adjustable to suit different types of products and to avoid stretching of the breadsticks.
Cleaning and maintenance of thegrissinatoris essential to ensure the proper functioning of the machine and the quality of the breadsticks produced.
Maintenance and cleaning of thegrissing machine should be done according to the manufacturer's instructions to ensure the longevity and efficiency of the machine.
In conclusion,grissinators are indispensable tools for anyone who wants to produce breadsticks efficiently and professionally. To get more information about this magical product contact us! We are always available to guide you in choosing the best tool for you and your needs.