Cake moulds | Erre4m

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Cake moulds




Stampi per dolci in plastica e alluminio

First you eat with your eyes, only then with your mouth. Often we don't think about it, but the decoration and the shape of a cake are the characteristics that first strike us when we have to choose one in front of the window of a pastry shop. In short, when it comes to cakes and pastries, the external shape counts for a lot!

Most cakes and pastries need their own personal mould to give the cake the shape that belongs to it and makes it recognisable in the eyes of customers from time immemorial.

Plastic and aluminium cake moulds are one of the most convenient and practical solutions for having any mould we need. They are suitable not only for professional use, but also for use in home kitchens, where we can prepare typical or shaped cakes to impress our guests

Stampi per dolci in plastica e alluminio
Stampo per dolci

Stampo per dolci

For everyday cravings, or in a bakery that needs to have a wide choice at the confectionery counter, plastic and aluminium cake moulds are necessary to obtain some particular shapes.

In the Erre4M catalogue we propose the cake mould, the baba mould, the zuccotto mould, the pudding mould, the margherita cake mould and finally the typical San Martino cake mould.

Stampo per dolci

Stampi per dolci natalizi

The Erre4M cake moulds that wink at the Christmas festivities are mainly the pandoro mould and the comet star mould.

The pandoro mould, available in the plain or teflon-coated version and in different weights, gives you the chance to try your hand at the most classic of Christmas recipes. If you have a business, you can count on the sturdiness of these moulds, which can stand up to intensive use.

For more creative recipes, why not bake your cake in a comet star mould and decorate it to attract the eyes of the sweet tooth? All our cake moulds are strong and thick to ensure maximum resistance to high temperatures and wear and tear. All our cake moulds are sturdy and thick to ensure maximum resistance to high temperatures and wear and tear. Not to mention that the plastic and aluminium moulds ensure excellent heat transmission and uniform baking of the product.

With these characteristics you can also find in the Erre4M catalogue the Christmas tree cake tin and the Santa Claus cake tin, both made of non-stick sheet metal.

Stampi per dolci natalizi
Stampo per pandoro

Stampo per pandoro

As we have already mentioned, the aluminium mould for cakes and desserts, the one for pandoro is certainly the most important and one of the most requested for Christmas festivities.

The Erre4M aluminium pandoro mould is available in a simple or teflon-coated version.

These professional moulds are, in both versions, strong and with a thickness of 15-10 mm which guarantees great resistance and wear and tear.

The Teflon-coated aluminium moulds guarantee a professional anti-adherence as the Teflon allows the practical sliding of the product out of the mould and complies with the norms for food contact. Its resistance is guaranteed for about two thousand bakes if used in the correct way.

The Erre4M aluminium pandoro mould is available, for both versions, to make pandoro in 1000gr, 750gr or 500gr sizes.

We also recommend the 100gr mini-pandoro mould by Erre4M. Why not give the pandorini as a gift, decorating them in a creative way? Or use them as placeholders during the Christmas dinner?

Stampo per pandoro

Stampo per tronchetto

Another Christmas classic and much appreciated by the palates of young and old is the Christmas log. The cake is originally from France, but now renowned throughout Europe, not so much for the recipe as for the typical shape that recalls the tradition of the Christmas log. The taste of the cake lends itself to interpretation, but it would be unrecognisable if it were not baked in the typical trunk mould.

The Erre4M plastic trunk mould is available in three versions: semi-circular, triangular and semi-circular with a central groove. The moulds in question are made of rigid plastic that ensures a good yield in the oven. The Erre4M trunk mould follows the standards regarding food contact and is designed for easy removal of the product once baked.

Do not forget that the trunk mould is very versatile and can be used for the most varied and creative baked desserts or delicious parfaits.

Stampo per tronchetto
Stampo per dolce di San Martino

Stampo per dolce di San Martino

Among our plastic cake moulds we have the St Martin's cake mould. This shortcrust pastry mould is the base of the typical cake that is prepared on 11th November, on the occasion of the feast of Saint Martin. This cake was originally created in Venice but today it is common throughout northern Italy. As already mentioned, a shortcrust pastry base is baked, which is then glazed and decorated according to taste and the sensitivity of the pastry chef. All this would be in vain, however, if the cake was not baked in the mould in the shape of Saint Martin on horseback with his sword.

By choosing the Erre4M plastic cake mould you will have the perfect shape in which to bake the base of the cake. The mould is available in four different sizes and, thanks to the rigid plastic of which it is made, guarantees the perfect success of the product.

The cake mould of San Martino Erre4M is therefore the first on the list of tools for the success of the cake and in cooking it will give it its typical shape, all you have to do is decorate it!

Stampo per dolce di San Martino