Delivery time 48/72 hours (holidays and islands excluded).
Payment in 3 instalments from 30 euros.
Chocolate melters
PROFESSIONAL CHOCOLATE MELTERS
Whether you have a small pastry shop, a large restaurant or an ice cream parlour, the chocolate melter is an indispensable ally in your kitchen. You will be able to melt large quantities of chocolate in very little time, maintaining control throughout the process and without the risk of burning it. But how do you know which chocolate melter is right for you?
First of all, it is important to consider some factors based on your needs, for example:
- Capacity.If you need to melt large quantities of chocolate, opt for a model with a capacity of 6 liters or more.
- Melting speed.Prefer a melter that can melt chocolate quickly and evenly.
- Cleaning.It should be simple and effortless: prefer a chocolate melter that can be cleaned quickly and easily if it will be used frequently.
- Safety. Evaluate a chocolate melter that is safe to use, with automatic shut-off functions and anti-burn handles.
DRY CHOCOLATE MELTER
Melting and keeping chocolate at the right temperature is essential to process it optimally and with excellent results. Our chocolate tempering machines are designed to melt and temper all types of chocolate so that it is fluid and with perfect crystal union.
We offer some professional chocolate melters from Meltinchoc that melt chocolate dry: you simply pour the chocolate inside the stainless steel tub and set the temperature. The tanks rest on heating elements placed both underneath the container and on the sides. This will ensure that the temperature of the chocolate is always even and constant without the risk of burning it. Some chocolate melters are equipped with a temperature holding function, which will keep the chocolate melted and ready to use for an extended period of time.
ANALOG OR DIGITAL?
Chocolate melters can be analog or digital. analog models are controlled by a knob or mechanical thermostat, which allows the chocolate to be adjusted and maintained at the desired temperature. The digital models are equipped with a display from which you can choose the program according to the type of chocolate (white, milk or dark): after which your melter will take care of all the melting steps, alerting you with sound signals when it is time to stir or when the chocolate is ready.
Choose one of our chocolate melters to make delicious desserts, garnish tasty ice cream or decorate fluffy cupcakes. If you need more information please do not hesitate to contact us, we are available to answer all your doubts and questions!
