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Meat Slicers
BERKEL DOMINA VERTICAL SALUMERIA Slicer
Domina Salumeria slicer, 31.5 cm blade, 230 volts.
Meat slicer MIRRA 22 cm blade
Commercial meat slicer MIRRA model by Sirman with 22 cm blade
Meat slicer MIRRA 25 cm blade
Commercial meat slicer MIRRA model by Sirman with 25 cm blade
A slicer for cold cutscan be a valuable ally in any kitchen: it makes it possible to prepare sliced meats and cold cuts for appetizers and entrees quickly and easily, but a professional slicercan also be used to slice meat, vegetables, fruit, or bread.
Theprofessional slicersare different from those for domestic use: a slicer for professional use must be handled by experienced users who master the various types of cutting and can cut seasoned and therefore harder foods.
HOW TO CHOOSE THE RIGHT PROFESSIONAL SLICER
On the marketyou can find small and lightweightor large and heavy professional slicers:the choice of model depends on your needs and the space you have available. There are some criteria for choosing thebest professional slicerbased on your needs:
- Manual or electric.The manual slicer is operated by a crank that turns the blade.This type of slicer can be used anywhere, but it does not guarantee consistent cutting precision. The blade of the electric slicer, as the name suggests, is started by a motor: it is usually heavier than manual models but guarantees consistently accurate results in no time.
- Inclination.The inclination of the blade is what distinguishes professional slicers from domestic ones: thevertical slicersare those that allow the slices of the cut food to be extracted with tongs, think for example of those of the charcuterie maker.Thegravity slicersare usually those for domestic use and allow the slices to fall directly into the plate thanks to the slight inclination of the blade.
- Blades.The choice of blade should be evaluated very well because it determines the size and type of foods that will be able to be cut by your slicer, for example: a smooth profile is suitable for vegetables oper ilpane, while a wavy profile is suitable for cold cuts and meats.Most slicers allow you to adjust the cutting thickness and rotation speed, but only a fewprofessional slicers have interchangeable blades that allow you to slice various types of foods.
- Safety.Your safety is paramount so make sure your professional slicer has guards and locking systems to prevent accidents.
PROFESSIONAL ELECTRIC SLICERS
The size of theprofessionalelectric slicerscanvary depending on the models, but in general the newest ones are compact and lightweight: they can weigh from 4kg to 14kg with a footprint of between 30cmeand 60cm.The most important variable to consider before buying is the power of the motor of the professional electric slicer:typically it is between 180w and 300w. Motor power affects cutting speed and precision, and is a key variable when thick or very hard foods, such as seasoned meats, need to be cut.
CLEANING AND MAINTENANCE OF SLICERS
To properly clean the blade of professional slicersit is important to follow a few steps:
- The knob of the slicer must always be closed, that is, always set to zero before cleaning.
- Use a soft cloth and mild detergent, preferably one that is suitable for cleaning surfaces that will come in contact with food.
- Dry the blade of the slicer and all other metal parts well so as to prevent rust from forming.
- In case of rust, you can use water and baking soda or lemon juiceto remove it. It is always better to monitor the condition of the blades of the professionalslicer and make sure their preservation in an optimal way to avoid possible food contamination.
Now that you know the main features of professionalslicers and how to perform perfect maintenance, you just have to choose the right one for you! If you have any doubts or concerns, do not hesitate to contact us: we are always at your disposal to guide you in choosing the product that best suits your needs.
