Baking paper moulds for panettone (Italian cake), sizes available 100, 500, 750 and 1000 gr.
Baking paper moulds for panettone (Italian cake), sizes available 500, 750 and 1000 gr.
Paper mould for low panettone (Italian focaccia) available sizes 500, 750 and 1000 gr.
Baking paper moulds for Christmas tree, available sizes 100 and 750 grams.
Anybody who has baked a cake at least once will certainly have been faced with the problem of choosing which baking mould to use.
A cake lover, or who works in a bakery, will certainly know that every cake has its own characteristic shape. Anyone would recognise a muffin or a plum cake at first glance, thanks to the shape that the cake takes during baking.
The paper moulds for cakes are practical and quick to use, just pour into the paper mould the dough of the cake you want to prepare and that's it. And since they are disposable, we can buy them as needed without wasting space and money.
Today these moulds exist in all shapes and sizes: among the most popular are the moulds for typical Christmas cakes such as the panettone mould, the paper mould for Christmas tree, the paper mould for poinsettia. For the Easter festivities we have the classic dove mould, while for our everyday cakes we can use a paper mould for plumcake or muffin.
All paper moulds for cakes are suitable for contact with food and designed for baking, so there will be no problem of resistance during cooking.
Everyone will agree that during the festivities that happen once a year the typical sweets cannot be missed. During the Christmas holidays the panettone is the master and a good paper mold will ensure a good yield of the product.
As we know, the panettone is placed in its mold to rise, then baked and finally served with the mold still attached. Removing it from a mould to put it in a paper one during the pre-cooking phase would inevitably alter the growth process of our panettone. This is why the choice of the most robust and performing panettone mould is crucial.
Our do-it-yourself panettone mould ensures, thanks to the thick reinforced cardboard, the maintenance of the cake's shape during cooking and the micro-perforation on the bottom helps the passage of moisture outside the mould. You can choose between the more traditional panettone mould or the low panettone mould, both available in different weights
If during Christmas we can make the most disparate sweets, the same is not true for Easter. The dove is the typical baked cake of these holidays and almost the only one in northern Italy.
The dove mould, as in the case of panettone, is much more practical if purchased in the paper version. The Easter dove mould will give both professional and amateur confectioners the opportunity to prepare the typical cake relying on a reinforced mould that ensures the good yield of the cake after cooking. The Erre4M paper mould is available in three different sizes and thanks to its low price it will not weigh down on the cost of the cake, leaving you the possibility of investing your entire budget in the purchase of the best ingredients