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Pizza dough trays
Fresh bread, in its simplicity, has always been one of the most delicious and sought-after foods.
Especially in Italian culture, bread must always be present on the table, otherwise how can we make the scarpetta? Today more and more restaurants want to bake bread in their kitchens, but baking fresh bread every day is not easy if you do not have the right means.
DOUGH BOXES: LOTS OF BREAD IN A SHORT TIME
Thedough boxesare used to keep dough moist and soft for an extended period of time: this will allow it to be worked optimally. There are various sizes and types of boxes, both for domestic and professional use.
Today's dough boxes are mostly made of plastic, a material that is very durable and especially easy to keep clean. In the past, the cassettes that were used were made of wood, but this type of material was very porous and sometimes tended to absorb too much moisture from the dough. Wood is difficult to clean precisely because of this porosity, but it gives the dough a more rustic and traditional flavor.Even today, some people prefer to use wooden leavening crates because they believe that the wood positively affects the final flavor of the dough.
PLASTIC LEAVENING BOXES
Plastic makes dough boxes very resistant to impact, as well as more hygienic since they can be washed either by hand or in the dishwasher. What are the types of dough totes on the market?
- Filled or perforated.Filled totes allow for better air and moisture circulation, which helps the dough to be more uniform and well-risen. Full cassettes are used to store the dough and keep it moist. In general, full boxes are recommended for transportation while perforated boxes are recommended for rising.
- With or without lids.The boxes with lids create an airtight seal that helps prevent the dough from drying out during rising. The lid keeps moisture inside the container, which aids leavening. Cassettes without lids allow for better air circulation, which promotes a more uniform dough.
- Stackable and stackable.The cassettes can be stacked and stackable thanks to interlocks, this allows for easier transport and storage.
- With handles or hooks.The handles, or hooks, are essential to allow operators to easily lift the cassettes without running the risk of them slipping on the floor.
PERFORATED BOXES AND AIR CIRCULATION
Air circulation is an important factor in the rising of dough.Perforated boxes allow better air and moisture circulation, which promotes a constant dough temperature and prevents the formation of mold. Air circulation helps remove excess moisture and prevents the formation of crusts on the surface of the dough.
PIZZA LEAVENING CONTAINERS
Pizza dough rising boxes are shallower containers than bread and buns. Pizza dough rising boxes can also be perforated or full, with lids or without. They are designed both for professional use, to be stacked and with dimensions suitable for refrigerated counters and cassette trolleys, and for home use, thus with smaller dimensions suitable for the home refrigerator.
DOUGH BOX MAINTENANCE
Cleaning and sanitizing paste cassettes is critical to ensure food safety. Plastic cassettes can be cleaned with mild soap and water-it is best to avoid using harsh chemicals as they may damage the plastic. It is very important to dry the crates well before using them so as to avoid the formation of mold or bacteria that could be dangerous if ingested. Some cassettes can be washed in a dishwasher or with a dry cleaning brush in order to remove any flour or dough residue. It is recommended to clean the totes after each use or at least once a week: although there is no real rule about this, we recommend cleaning them often especially if you are working with wet and sticky dough.
To prevent mold formation you need to pay attention to moisture: the totes should always be dry and it is preferable not to cover them with damp or wet cloths, as this could promote mold formation. If wooden cassettes are used, it is important to clean them regularly and replace them when they begin to show signs of wear and tear or mold on the surfaces, since in these cases simple cleaning does not guarantee the sterility of the cassette.
And now all you have to do is knead! For any questions or information we are at your disposal: free your imagination and create doughs all different and special.
