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I PRODOTTI SARANNO CONSEGNATI ENTRO 72 ORE

Professional baking trays

Baking tray in aluminized steel cm 30x40

Baking tray made of aluminized steel cm 30x40, thickness 8/10. Various heights of the edge available. Welded edges.

€ 8.03

Baking tray in blue iron 30x40 cm

Baking tray made of blue steel BLUITA 30x40x3(h.) cm. Welded edges.

€ 9.52

Non stick baking tray in aluminized steel cm 30x40

Non stick baking tray in aluminized steel Teflon-coated cm 30x40, thickness 8/10, various height of edges available. Welded corners.

€ 24.00

Aluminium baking tray cm 30x40

Baking tray in aluminium cm 30x40, thickness15/10. Various edge heights available. Welded edges.

€ 11.96

Baking tray in perforated aluminium cm 30x40

Baking tray in perforated aluminium cm 30x40x2(h.), thickness 15/10, welded edges.

€ 15.74

Non stick baking tray in perforated aluminium cm 30x40

Non stick baking tray in perforated aluminium teflon-coated cm 30x40x2(h.), thickness 15/10, welded edges.

€ 25.01

Baguette tray in perforated aluminium cm 30x40

Perforated baguettes tray in aluminium cm 30x40 on crossbars.

€ 18.91

Breadstick tray in perforated aluminium cm 30x40

Perforated aluminium breadsticks tray cm 30x40 on crossbars.

€ 19.40

Aluminium baking tray cm 40x40

Baking tray in aluminium cm 40x40, thickness15/10. Edge heights available cm 2 and 4. Welded edges.

€ 15.25

Gastronorm tray in perforated aluminium GN 1/1

Baking tray in perforated aluminium cm 53x32,5x2(h.) GASTRONORM 1/1, thickness 15/10, welded edges.

€ 17.75

Non stick all perforated gastronorm tray in aluminium cm 53x32,5 GN 1/1

Non stick gastronorm baking tray in totally perforated aluminium cm 53x32,5x2(h.) GASTRONORM 1/1, thickness 15/10, welded edges.

€ 33.18

Baking tray in aluminized steel cm 60x40

Baking tray made of aluminized steel cm 60x40, thickness 8/10. Various heights of the edge available. Welded edges.

€ 11.47

Non stick baking tray in aluminized steel cm 60x40

Non stick baking tray in aluminized steel Teflon-coated cm 60x40, thickness 8/10, various height of edges available. Welded corners.

€ 28.67

Baking tray in aluminized steel cm 60x40

Baking tray made of aluminized steel cm. 60x40x02 (h.), thickness 8/10. Total tray height cm. 2,5.

€ 11.59

Aluminium baking tray cm 60x40

Baking tray in aluminium cm 60x40, thickness15/10. Various heights of the edge available. Welded edges.

€ 14.70

Baking tray in perforated aluminium cm 60x40

Baking tray in perforated aluminium cm 60x40x2(h.), thickness 15/10, welded edges.

€ 17.69

Non stick baking tray in perforated aluminium cm 60x40

Non stick baking tray in perforated aluminium Teflon-coated cm 60x40x2(h.), thickness 15/10, welded edges.

€ 34.53

Baguette tray in perforated aluminium cm 60x40

Baguette baking tray in perforated aluminium cm 60x40 on crossbars, 4 channels 60 cm long, thickness 10/10.

€ 21.90

Baking tray in perforated aluminium cm 60x40, diameter of holes mm 5.

Baking tray in perforated aluminium cm 60x40x2(h.), thickness 15/10, welded edges. Diameter of holes mm 5.

€ 25.25

Baguettes tray in perforated aluminium with frame cm 60x40

Perforated aluminum baguettes tray with frame cm 60x40, 4-channel 60 cm long, thickness 10/10.

€ 30.00

Baking tray in perforated aluminium cm 60x50

Baking tray in perforated aluminium cm 60x50x2(h.), thickness 15/10, welded edges.

€ 19.28

Baking tray in aluminized steel cm 50x70

Baking tray made of aluminized steel cm 50x70, thickness 8/10. Height of the edges available cm 2. Welded edges.

€ 13.18

Baking tray in perforated aluminium cm 50x70

Baking tray in perforated aluminium cm 70x50x2(h.), thickness 15/10, welded edges.

€ 22.20

Baking tray in aluminized steel cm 60x80

Baking tray made of aluminized steel cm 60x80, thickness 8/10. Heights of the edges available cm 2 and 5. Welded …

€ 20.86

Baking tray in perforated aluminium cm 60x80

Baking tray in perforated aluminium cm 60x80x2(h.), thickness 15/10, welded edges.

€ 26.96

Non stick baking tray in perforated aluminium cm 60x80

Non stick baking tray in perforated aluminium Teflon-coated cm 60x80x2(h.), thickness 15/10, welded edges.

€ 49.90

Baguette tray in perforated aluminium cm 60x80

Baguette baking tray in perforated aluminium cm 60x80 on crossbars, 6 channels cm 80 long, thickness 10/10.

€ 29.28

Baguette tray in perforated aluminium cm 60x80

Baguette baking tray in perforated aluminium cm 60x80 on crossbars, 8 channels cm 60 long, thickness 10/10.

€ 29.28

Non stick baguette tray in perforated aluminium cm 60x80

Non stick baguette baking tray in perforated aluminium Teflon-coated cm 60x80 on crossbars, 6 channels cm 80 long, thickness 10/10.

€ 54.09

Baguette tray in perforated aluminium with frame cm 60x80

Perforated aluminium french bread tray with frame cm 60x80, 6-channel 80 cm long, thickness 10/10.

€ 41.30

Professional baking trays

When choosing a baking tray, several factors must be taken into account. First of all the material: Erre4m baking trays can be made of aluminium, aluminised sheet metal or blue iron. Secondly the bottom, hence the distinction between solid trays (suitable for static ovens), perforated trays (which perform best in convection ovens, as they allow the hot air to reach the dough from all directions) and corrugated trays, which help to keep the cylindrical shape (for example of a baguette) during baking. Finally, it is necessary to consider the coating, according to which we distinguish between teflon-coated, and therefore non-stick, pans and unfinished pans. The most popular sizes for professional baking trays are 30x40 cm, 40x40 cm, 60x40 cm, 50x70 cm, 60x80 cm.

Aluminium baking trays

Aluminium is by far the lightest material from which a baking tray can be made and this allows you to create quite thick (15/10) trays without making them too heavy. Aluminium trays heat up very quickly, cool down more quickly than any other tray and conduct heat very well. This is why they are often used in confectionery. They can be solid or perforated. A key advantage of aluminium baking trays is that they are very easy to care for. When placed in the dishwasher, some blue marks may appear on the surface, but this does not affect the integrity of the product in any way: it is only an aesthetic factor.

Aluminised sheet pans

Aluminised sheet metal is an alloy of iron and aluminium, which is heavier than pure aluminium. For this reason, LS trays are generally thinner than aluminium trays (8/10), heat up more slowly and retain heat for longer. Because of the ferrous component, scalding is recommended before using an aluminium sheet pan. The tray should be covered with cooking oil and left for 10 to 15 minutes in the oven so that the oil can form a coating that will prevent the iron from oxidising in the future. After washing it is always advisable to dry it thoroughly.

Blue iron baking trays

Blue iron baking tins are by far the heaviest and most heat-retaining of all baking tins. As they are made entirely of iron, it is necessary to blanch them before use to prevent them from rusting over time. They are about 8/10ths thick and are ideal for baking pizzas.