Professional hand blenders

Professional immersion blenders are powerful and versatile tools that can be used in home kitchens as well as in large professional kitchens in restaurants and industrial canteens.

The immersion blenders are used to chop, emulsify, and blend ingredients directly in a pot, bowl, or glass. Professional immersion blenders are designed to be durable and long-lasting. They are also very easy and quick to clean-a quality that should not be underestimated, especially in professional kitchens.


When choosing an immersion blender, it is important to consider factors such as power, speed, blade quality, and ease of use and cleaning:

  1. Power.A high wattage will ensure optimal results when preparing soups, creams, or milkshakes. The wattage of a professional immersion blender can range from about 120 W to over 600 W in the most powerful models.
  2. Quality of the blade.A good blade, to ensure a homogeneous mixture, must have certain characteristics: it must be small, very sharp, and above all made of high-quality stainless steel. Usually immersion blenders have a hemispherical metal guard that surrounds the blades to protect them: this guard is designed with small holes on the sides to prevent the contents from gushing out of the bowl while being blended. Models with wider, shallower guards tend to perform better than those with narrower, cupped guards.
  3. Speed settings. A blender with multiple speed settings offers greater versatility of use. Speed settings can vary by model and brand: some immersion blenders have a fixed preset speed, usually those for home use, while more professional models have adjustable speeds. The number and type of speeds are variable depending on the type of immersion blender: basic models usually have 2 speeds, while professional models can go up to 15 different speeds.
  4. Cable length. It is important to consider the length of the blender's cord as it affects the mobility of those who use it: having a long cord will allow cooks to be able to blend food in different areas of the kitchen, without having to constantly move pots and bowls, and without the risk of getting in the way of their colleagues' work.
  5. Longevity and Warranty. A professional immersion blender is an investment that should last a long time. The type of warranty and its duration will vary depending on the model chosen, but generally it is important to evaluate the terms and conditions: some warranties may cover only certain components or defects, while others may guarantee the entire blender.


A immersion blender with whisk attachment is a versatile appliance that can be used to blend, whisk, and mix ingredients. The whisk attachment is useful in preparing batters and sauces, as it allows you to whisk ingredients more effectively than you would by hand. This accessory is very useful in performing tasks that require aerating the mixture being prepared (such as whipping egg whites) or mixing ingredients.



The immersion blender consists of an electric motor to which the blades are connected, a more or less long rod, which is the part that is immersed in the food to be blended, and a non-slip handle. An easy-to-use and easy-to-clean blender will save time and effort in the kitchen.Cleaning is important to maintain its performance and durability, as well as to avoid contamination of the food due to any food residue.

To clean the immersion blender optimally, the following steps must be performed:

  • Unplug the rod (or blending shaft) and scrub it with warm water and mild soap.
  • The handle of the immersion blender should not be submerged in water, as it usually contains the motor, but it can be cleaned with a cloth soaked in white vinegar.
  • The blending attachment should be removed from the blender shaft and cleaned by hand with dish soap and warm water.

To carry out a deep cleaning you can immerse the blender in a bowl containing hot water and a drop of mild dish soap, and then turn it on for a few seconds: this procedure will succeed in cleaning the blades thoroughly. It is not necessary to always wash the blades in this way, but it is useful to carry out this step before preparing dishes intended for customers who are intolerant or allergic to certain substances (e.g., gluten or lactose) in order to be safe from food contamination.

The advantages of the professional immersion blender in a kitchen are various as it can be used to prepare different dishes such as soups, creams or sauces. These tools are also very practical since they can blend food directly inside the pot or cooking container, thus saving time and there are fewer bowls to clean.

We at Erre4m are at your complete disposal to answer your questions or any doubts: we will help you find the perfect immersion blender model for your kitchen.

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