Analogue chocolate melters, capacity two basins of 1,5 liters.
This melter is essential tool for chocolate processing.
Precision, design, ease of use and compactness are the main advantages of these devices, designed to meet the requirements of even the most demanding confectioners.
Dry heat analogue melters are equipped with a practical and removable stainless steel tank with lid and plastic chassis.
The manual thermostat allows you to adjust and maintain chocolate at the desired temperature.
Made with heat-resistant plastic, this chocolate melter has two basins of 1,5 liters capacity.
Dimensions: 42x26x13,5(h.) cm
Basin dimensions: 15,5x14x10(h.) cm