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Italia 3D Pizza Peel for Loading by Lilly
Perforated "Italia 3D" Lilly Pizza Peel. Available in various sizes.
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The Italia 3D perforated peel by Lilly Codroipo is a top-of-range professional pizza peel designed to offer maximum smoothness, precision and speed during loading. Thanks to the innovative three-dimensional 3D system on the peel head, this peel is one of the most advanced solutions for professional pizza makers and skilled enthusiasts who want superior performance during everyday work.
Made entirely of high-thickness anodized aluminium alloy, the Italia 3D peel combines lightness, sturdiness and extraordinary glide. The three-dimensional raised patterns on the surface create small “air cushions” between the dough and the peel, reducing friction by up to 30% and facilitating every phase of loading.
The special professional perforation also allows all excess flour to be removed before cooking, improving quality, oven cleanliness and the pizza's final result.
Main features:
- Professional perforated pizza peel.
- Innovative three-dimensional 3D system.
- Raised patterns on the peel head that reduce friction.
- Friction reduction of up to 30%.
- Extremely smooth-gliding surface.
- Professional perforation with elongated slots.
- Optimized discharge of excess flour.
- Made of high-thickness anodized aluminium alloy.
- Lightweight, resistant and well-balanced structure.
- Front milling to facilitate the pizza's rise.
- Anti-bending aluminium reinforcement insert.
- Professional fixing with high-strength rivets.
- Ergonomic oval tubular handle.
- Ideal for Neapolitan, Roman and contemporary pizza.
- Suitable for wood-fired, electric and gas ovens.
- Made in Italy.
Why choose the Italia 3D peel.
The Italia 3D peel is designed to improve the smoothness of loading and minimize the risk of the dough sticking to the peel head. The exclusive 3D system creates micro-raised patterns that reduce the contact surface between the pizza and the peel, generating an “air cushion” effect.
Professional perforation and a cleaner oven.
The peel's special elongated-slot perforation effectively discharges excess flour before entering the oven, reducing burnt flour on the oven floor; a cleaner and more even pizza is also achieved.
Ideal for:
- Professional pizzerias.
- Neapolitan, Roman and contemporary pizza.
- Highly hydrated doughs.
- Wood-fired, electric and gas ovens.
CREDIT CARDS
PAYPAL (Payment in 3 installments without interest for orders over €30)
KLARNA (Payment in 3 installments without interest for orders over 35 €)
SATISPAY
BANK TRANSFER
Technical features:
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Type: Pizza peel for loading raw dough (not a turning/unloading peel)
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Blade: Round, perforated with elongated slots (efficient flour discharge)
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Technology: 3D System with three-dimensional raised patterns (“air cushions”)
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Declared benefit: Up to 30% friction reduction
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Material: Black anodized aluminum alloy (thick anodization)
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Handle: Oval tubular anodized aluminum (greater stability and comfort)
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Blade–handle joint: Insert + rivets, fixed and non-removable
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End cap: Plastic/polypropylene, improved grip and handling
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Weight (indicative): Under 1 kg (varies by size)
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Variants: Various blade sizes (starting from approx. Ø 33 cm) and handle lengths (e.g. 170/190 cm as typical range)
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Production: Made in Italy
When in stock, the product is generally shipped within 1-3 working days. For pre-orders (products not in stock but still orderable on the site), the delivery times may vary depending on supplier availability.
Why choose the Italia 3D Lilly Pizza Peel
If you are looking for a professional perforated aluminum pizza peel, the difference here is made by two elements working together: the 3D System and the slot perforation.
The 3D raised patterns reduce contact with the dough (air-cushion effect), improving glide during both loading and release, and making oven loading safer and faster—even during peak service.
The slots help remove excess flour: less burnt flour in the oven and a cleaner, more appealing pizza base.
From a construction standpoint, this is a top-of-the-range peel: thick black anodized aluminum (greater protection against oxidation and good wear resistance), oval handle for stability and control, and a riveted joint designed to remain solid over time.
It is a natural upgrade from basic peels (wood or solid aluminum) when you want more precision, less arm strain, and cleaner oven management.
How to achieve clean, tear-free loading
To get the most out of a perforated pizza peel with 30% friction reduction, follow these four good habits:
- Use minimal flour/semolina on the bench: the peel discharges excess, there’s no need to overload.
- Before entering the oven, make a small forward/backward movement to check that the pizza slides freely.
- Load the pizza with a decisive, parallel motion, then release it with a quick, controlled jerk.
- Reduce the time the pizza rests on the peel, especially with highly hydrated doughs.
Cleaning and maintenance of anodized aluminum
Anodized aluminum is easy to maintain: remove residues with a soft brush or cloth, use warm water and mild detergents, avoid aggressive abrasives, and always dry thoroughly.
Practical note: a perforated peel also cools faster than a solid peel thanks to air passing through the holes.
Frequently Asked Questions about the Italia 3D Pizza Peel
- What is the 3D System and what is it for?
The 3D raised patterns reduce the contact surface and create “air cushions” between the dough and the peel. This improves sliding and delivers a declared friction reduction of up to 30%, especially useful with highly hydrated doughs. - Why choose a perforated peel instead of a solid one?
The slots help discharge excess flour during loading. The oven stays cleaner and burnt residues are reduced, improving the quality of the pizza base. - Is it suitable for home use?
Yes. In addition to pizzerias, it is ideal for high-performance home pizza ovens when you want a true “pizzeria-style” peel for round pizza, with greater control and less sticking. - How do I choose blade size and handle length?
It depends on pizza diameter and oven depth. Generally, blades around Ø 33 cm cover many classic pizzas; longer handles (e.g. around 190 cm as a typical range) help with deeper ovens. If in doubt, the Erre4M staff can guide you based on your oven.
