Delivery time 48/72 hours (holidays and islands excluded).
Payment in 3 instalments from 30 euros.
Non stick baguette tray in perforated aluminium cm 60x80
Teflon-coated corrugated tray in perforated aluminium 60x80 cm with crossbar, 6 channels 80 cm long, thickness 10/10.
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Perforated teflon coated aluminium tray with corrugated crossbar for baguettes 60x80cm, divided into 6 channels 80cm long. Dimensions only suitable for professional ovens.
Aluminium guarantees excellent heat transmission and lightness. This material heats up very quickly and consequently transmits heat to the product quickly and evenly. In addition, the low weight of aluminium combined with microperforations make them incredibly light and easy to handle compared to similar models in LS or steel.
Microperforation is ideal for air baking, as the convective cycle created inside the oven can pass through the holes and directly affect the product even in the part in contact with the pan, guaranteeing better baking even inside.
The Teflon coating is an industrial process based on the spray application of Teflon DUPONT TDM200 with green pigment. This process is guaranteed for 2000 cooking cycles if maintained correctly (read the instructions for use and maintenance in the details section) and guarantees professional non-stick properties without the use of natural or chemical food release agents
The "U"-shaped channels allow to maintain the typical shape of the baguette during cooking and the structure on the crossbar increases the stiffness and resistance to heat and weight.
These 60x80 cm microperforated trays are tested up to 280°C and are suitable for baking food products.
Because they are made of aluminium, they do not need to be scalded and are not afraid of contact with water.
These materials are intended for contact with foodstuffs and must be cleaned after each use and stored in a hygienic environment.
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Payment in 3 installments without interest for orders over 35 €
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USE AND MAINTENANCE:
They must not be introduced into the hot oven without the product inside, as thermal stresses deteriorate the non-stick treatments, reducing their duration over time. When handling or stacking, do not scratch the metal surfaces and/or the coating with abrasive tools or brushes. To remove residues of bread or grease, use sponges or damp cloths, or wash with running water at max. 60° and in any case with pressures below 10 bar. Low-concentration alkaline detergents may be used as long as they are suitable for cleaning items that come into contact with foodstuffs and do not contain aggressive substances.
When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.
