Perforated "Lione" Pizza Peel for Loading Pizza Lilly

The Perforated Pizza Peel with 33 cm diameter is designed to guarantee fast, precise and professional pizza handling during Loading. Made of high-quality aluminium, it combines lightness, resistance and excellent handling, making it ideal both for professional pizzerias and for pizza makers seeking high performance in home ovens.

Thanks to the Perforated surface, excess flour is removed before cooking, reducing the risk of burning on the oven surface and improving the final quality of the pizza. The sturdy yet light structure allows fluid, fast movements even during the most intense work rhythms.

Available in two different lengths, 70 cm and 90 cm, this professional Pizza Peel adapts perfectly to different oven depths and operating modes.

Main features:

• Pizza Peel with 33 cm diameter.
• Light and resistant aluminium structure.
• Perforated surface to remove excess flour.
• Greater smoothness during Loading.
• Ergonomic design for a safe and stable grip.
• Available in lengths of 70 cm and 90 cm.
• Ideal for Neapolitan, Roman and contemporary pizza.
• Suitable for professional and home ovens.
• Materials that are easy to clean and resistant to wear.
• Product designed for intensive use.

Why choose a Perforated Pizza Peel.

The Perforated Pizza Peel is a professional solution designed to improve speed, precision and cleanliness during service. The holes on the head let excess flour fall away before entering the oven, avoiding burnt residues that could compromise the taste and quality of the pizza.

The particular edge finish also makes it easier for the dough to slide onto the peel, making every movement simpler even with high-hydration pizzas.

Professional materials and maximum handling.

The aluminium head guarantees a perfect balance between lightness and sturdiness. This allows the pizza maker to work with greater precision and less fatigue during service.

The long handle improves control during Loading and turning of the pizza, while the ergonomic structure offers a stable and secure grip.

Ideal for:

• Professional pizzerias.
• Wood-fired ovens.
• Electric ovens.
• Gas ovens.
• Advanced home use.
• Neapolitan pizza.
• Roman pizza.
• Contemporary pizza.
• Artisan bread baking.

When in stock, the product is generally shipped within 1-3 working days. For pre-orders (products not in stock but still orderable on the site), the delivery times may vary depending on supplier availability.