Perforated pizza baking shovel Red Dot Square

Plane pierced for baking Piazza pizza, various sizes available.

Made of anodized aluminum, this shovel represents all the research and attention to detail of a historic brand in the restaurant world like Piazza.

1.5 mm thick shovel, chamfered on three sides to make the invitation wider and facilitate maximum loading of the pizza, excellent flexibility that allows difar well adhering the head to the work table, a feature that makes it suitable for both soft and compact dough. The pizza loading surface è very large thanks to the upper rib clearly visible but moved to the posterior part of the head. This shovel è suitable not onlyfor standard pizza ovens but also for those of the "Neapolitan" 500°C type.

The perforation allows the discharge of excess flour to keep the oven moreù clean, avoiding loss of time during service and ensuringì that the product can be cooked at its best without annoying elements that could contaminate the flavor. In addition, the special double triangle shape, facilitates the insertion of the pizza and accompanies the movement of flour discharge.

The head è joined to the handle by a special wedge-shaped die-cast aluminum reinforcement that engages with the head inside the handle and is securely locked by two heat-resistant stainless steel rivets.

Black anodized aluminum oval section handle measuring 30x18 mm, 1.5 mm thick, which allows for a firm grip, but at the same time, provides a perfectly smooth surface where you can slip your hand easily when needed.

Particular attention è has been given to the end of the blade, made of two materials, rigid plastic polymer on the inside and soft elastomer on the outside, designed toperfect the balance of the entire blade and cushion the shocks in case of westerly hits. This part, given the continual stresses, èfirmly attached alpalatram via a sturdy stainless steel rivet. It also makes the act of hanging the shovel quick and easy.