Perforated Pizza Peel for Loading Linea Azzurra by Gi-Metal

The Linea Azzurra perforated pizza peel by Gi.Metal is one of the professional peels most appreciated by pizza makers for its incredible lightness, flexibility and precision during loading. Made of neutral anodized aluminium with the distinctive blue anodized handle, it is designed to guarantee maximum pizza glide and quicker, more efficient management during service.

The perforated surface allows excess flour to be removed before entering the oven, reducing the risk of burning on the refractory deck and improving the pizza's final quality. Thanks to the special hole configuration, the peel is also lighter and has reduced friction, facilitating every movement during loading.

The Linea Azzurra is the ideal solution for professional pizzerias, wood-fired ovens, electric ovens and advanced home use.

Main features:

• Professional rectangular perforated pizza peel.
• Made of neutral anodized aluminium.
• Blue anodized handle.
• Lightweight, flexible and resistant structure.
• Perforated surface to discharge excess flour.
• Reduced friction during loading.
• Front milling to facilitate the pizza's rise.
• Spatula effect for greater smoothness of movement.
• Reinforced ribs for increased stability and strength.
• Reinforced joint with three large high-strength rivets.
• Excellent manoeuvrability even during intensive use.
• Ideal for Neapolitan, Roman and contemporary pizza.
• Suitable for wood-fired, electric and gas ovens.
• Made in Italy.

Why choose a perforated pizza peel.

The perforated pizza peel is a professional solution designed to improve precision, cleanliness and speed during service. The holes on the head allow excess flour to be discharged before loading, avoiding burnt residues on the oven floor and improving the pizza's taste and quality.

The special arrangement of the perforation also reduces the peel's overall weight and improves structural stability, guaranteeing a more secure grip even with heavier pizzas or highly hydrated doughs.

Professional materials and maximum lightness.

The neutral anodizing makes the surface uniform and protects the peel from wear, maintaining high professional performance over time.

The head's special flexibility creates the typical “spatula effect” that facilitates the pizza's rise onto the peel and improves precision during loading.

Ideal for:

• Professional pizzerias.
• Neapolitan, Roman and contemporary pizza.
• Wood-fired ovens.
• Electric ovens.
• Gas ovens.

When in stock, the product is generally shipped within 1-3 working days. For pre-orders (products not in stock but still orderable on the site), the delivery times may vary depending on supplier availability.