Perforated pizza peel Napoletana Line in aluminium alloy | Erre4m
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Perforated pizza peel Napoletana Line in aluminium alloy

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This line is designed to meet the needs of pizza makers who make pizza according to the Neapolitan style, then in traditional Neapolitan wood-fired ovens that reach 500 degrees and churn out a high number of pizzas. The pasta disc is usually made to rise on the shovel, accompanying it with both hands and then enlarged and skillfully stretched towards the ends of the blade. The drilling of the blade head is functional to these movements: the design, the circular shape and the quantity of the holes allow the ideal drainage of the flour thinking of the gestural work of the Neapolitan tradition.

  • Entirely made of anodised aluminum;
  • Reinforced head to withstand the most intense heat;
  • Light handle like the Azzurra series;
  • 3 rivets that ensure stability and strength;
  • Holes with a circular design to allow the discharge of the flour;