San Martino plastic mould

Plastic food mould to cook a delicious San Martino cake, available in four sizes.

Creating this traditional Venetian cake has never been easier. To obtain the typical shape of a knight riding his steed, simply place the mould on the work table or on a baking tray, roll out the shortcrust pastry and use a rolling pin to cup the dough. Once the mould has been lifted, what will be left on the table will be the perfect shape of the cake, with its well-finished edges, ready to be placed in the oven, nothing could be simpler.

This mould, although made of alimentary plastic, is distinguished by its robustness, simplicity of use and ease of cleaning, guaranteed by the smooth and uniform surface which allows you to easily remove the excess of pastry.

Watch our video to discover all the secrets of this fantastic cake!