Spiral Mixer 17 Kg three-phase two speeds professional

Three-phase spiral mixer (400 Volt) with two speed. Dough capacity 17 kg, designed specifically for pizza, bread or leavened products in general composed of flour, water, salt, sugar, fat and oil. This machine derives directly from the largest models of professional mixer used in pizzerias and bakeries.

Chain drive of the spiral and bowl, with start-up belt for the bowl and rear belt tensioner for tension adjustment.

Specifically, the transfer of motion goes from the motor to the belt drive and then to the chain drive and finally to the spiral and tub. This type of motion transfer has several advantages:

Efficiency: efficiency is high because of the very small amount of energy lost due to friction in the junctions

Continuous and positive transmission:perfect continuity of movements thanks to several teeth operating simultaneously.

Flexibility: the chain è slightly flexible thanks to the film of oil between the links allowing the light tearing to be absorbed.

No additional load on the bearings: in contrast to belts no initial tension is required to achieve tightening.

Reduced space requirements: The space required for the chain is smaller than for other transmission methods.

All this makes this machine unique in the market of 17Kg mixers.

Great structural solidity, fixed head and high reliability, even for very frequent use. Bowl in stainless steel 304 with column for kneading in a more fast, uniform and without heating the dough, spiral steel special, resistant to più strong stresses. Protection with micron blocking for the safety of the user and button on the side with control of operation and light of the machine in motion and stop mushroom.

Mechanical parts of first order, gears, bearings and transmission shafts in stainless steel

The machine is distinguished by the mechanical ratio bowl / spiral unique in the market, which allows you to knead in the best and fastest way.

In the drop-down menu it is possible to add wheels as an optional