Non stick baguette baking tray in perforated aluminium Teflon-coated cm 60x80 on crossbars, 6 channels cm 80 long, thickness 10/10.
Perforated aluminium baguette oven tray cm 60x80 with 6 channels cm 80 long and professional non-stick Teflon covering type TDM 200. This baking tray combines the excellent heat transfer of aluminium with the passage of hot air through the drillings. Ideal for cooking in ventilated ovens. Suitable for cooking food in the oven.
USE AND MAINTENANCE OF BAKING TRAYS TEFLON-COATED:
must not be introduced into the hot oven without the product inside, because the thermal stresses deteriorate the non stick treatment reducing its durability. In the phase of handling or stacking, not to scratch the metal surfaces and / or the coating with tools or abrasive brushes. To remove residuals of bread or anointed, you can use sponges or cloths dampened, or rinse under running water to max. 60 ° and in any case with pressures below 10 bar. You can use alkaline detergents at low concentration, provided they are suitable for the cleaning of articles adapted to come into contact with food and which do not contain aggressive substances.
DO NOT USE DO NOT USE VAPORE- PULIVAPOR HIGH PRESSURE AND DO NOT USE CAUSTIC SOLUTIONS FOR WASHING.
NB: OTHER DIMENSIONS AVAILABLE ON REQUEST.