Delivery time 48/72 hours (Pre-orders, holidays and islands excluded)
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Rectangular plastic bread proofing basket
500 g bread proofing basket made of polypropylene.
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Plastic bread proofing baskets (polypropylene) are the ideal solution for those looking for a professional, durable and easy-to-handle tool. Designed with a rectangular shape, they help achieve the classic rustic texture of bread, both on the sides and bottom, improving the aesthetics and quality of the finished product.
Made of high-strength food-grade plastic, these bread proofing baskets are equipped with reinforced edges capable of supporting the pressure of the dough during rising and resisting accidental impacts. The slits integrated along the sides ensure proper ventilation of the dough, promoting even rising.
Thanks to their stackable design and supports along the top edge, the baskets are easy to store, even in small spaces, and provide order and practicality in the workshop or kitchen.
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- Green version for 500 g dough.
- Interior dimensions 27x11.5x6.5(h.) cm.
When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.
How are bread leavening baskets used?
Utilizing the Lavening Basket is simple: simply dust it with flour or cover it with liners to prevent the dough from sticking. Once the dough is placed in the basket, leave it to rise until it reaches the desired volume. The rectangular bakery baskets help to keep the shape of the bread as it rises, ensuring an even and professional result.
Cleaning and maintenance of bread-rising baskets?
Our baking baskets are designed to simplify daily maintenance. After each use, simply remove any flour or dough residue and wash with lukewarm water and neutral detergent. Thanks to the smooth polypropylene surface, cleaning is quick and thorough, preventing the build-up of bacteria. It is advisable to dry them well before storage to preserve their durability.
