Blog

Saint Honoré cake

an explosion of flavours

Fruit, chocolate and hazelnut bavarois

the trilogy

The chibouste cream

the meeting between Italy and France

Perforated rings for short pastry

a new inspiration for your desserts

Discovering Dacquoise

Solid rings for cakes

shape your fantasy

Direct dough for pizza

A great classic: puff pastry

Spiral mixer: all the secrets

Cocoa icing: for those with a sweet tooth

Fruit icing: how delicious

What to choose: kneading machine or planetary mixer?