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Blog

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Salty Sweet Insights
three brioches crube one on top of the other to form a small tower

THE CRUBE

Cube-shaped brioches

Saint Honoré cake

Saint Honoré cake

an explosion of flavours

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THE BAVARESE

Our favourite flavours

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The chibouste cream

the meeting between Italy and France

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Perforated rings for short pastry

a new inspiration for your desserts

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Discovering Dacquoise

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Solid rings for cakes

shape your fantasy

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PIZZA DOUGH: THE DIRECT METHOD

Homemade Pizza - Part 2

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A great classic: puff pastry

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Spiral mixer: all the secrets

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COCOA ICING

Mirror icing

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Fruit icing: how delicious

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