Pins and supports with needles for Panettone

In the baking world, the right tools can make the difference between a good product and an exceptional one. Among these tools,pins for panettoni and girapanettoni axes are essential for the preparation of leavened pastries, such as panettone and colomba.

But what exactly are these tools and how are they used? Let's find out together!



Thepanettone pinsare stainless steel tools used to let freshly baked panettone cakes cool upside down. This operation is very important: if the panettone is not cooled upside down, it could collapse, deflate and undo all the work done.

Technically, the gluten mesh of the dough, by cooling upside down, acts as the skeleton of the product and allows its structure to remain unchanged. Turning the dough upside down also ensures the preservation of the leavened dough's alveolation and moisture, which remains retained with all the aroma by the paper bottom of the ramekin.


Thepins for panettone cakesare available in different lengths, the most common being 22 cm, 52 cm or 62 cm, and can have 2 or 4 prongs. It is recommended to insert thepins for panettoniinto the ramekins before baking, so before putting the yeast cake in the oven: the cake should remain upside down until it has completely cooled.


Like panettone pins,axes turn panettone are made of stainless steel and are ideal for keeping leavened baked goods, such as panettone and doves, upside down during the cooling phase. The length of the axle can vary, but it is usually around 220 cm, with a useful length for inserting products of about 195 cm.

Like panettone pins, theaxes turn panettoni are also indispensable tools in laboratories and bakeries for baking perfect products.



Thepillars for panettoniand thepanettoni girapanettoniaxes are mainly made of stainless steel.

Stainless steelis a durable material suitable for food contact. In particular, thejigglersare made of AISI 304 stainless steel, a high-quality material that is ideal for this type of processing and widely used in various industries, including food and catering.

AISI 304 is resistant to corrosion and the wear and tear of time due to the presence of chromium in the alloy, which coats a thin layer of oxides and protects the alloy from the aggression of external chemical agents. AISI 304 stainless steel is very easy to clean, ensuring hygiene during food processing.

In conclusion, AISI 304 stainless steel is a high-quality, durable, hygienic material suitable for contact with food: ideal for use in the kitchen and in the manufacture of kitchen utensils.


In order to properly use thepins for panettoniand thepianettone girapanettoni, you need to follow some basic steps.

  1. After preparing the dough for our leavened cake, take the baking pan and attach the 4 feet to the base.
  2. Position the mold and insert the two pins with their safety clips.
  3. Pour in the dough and bake.
  4. Once baked, remove the pan from the oven, turn it upside down and wait for it to cool.

In conclusion, thepins for panettone cakesand thepanettone girapanettoniaxes are essential tools for making leavened pastries. Remember, baking is an art, and like any art, it requires passion, dedication and the right tools.

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