Tart moulds

Stampi per tartellette

In the wide range of moulds that you can find in the Erre4M catalogue there are also moulds for tartellette.

Tartellette are those pastries that have as a base a shortcrust pastry that is then filled with delicious creams and often with fruit, mini-cakes in every way. Every self-respecting pastry shop has at least two or three different types of stuffed tartlets for its customers to choose from. Tartlets are very interpretable and customizable sweets. There is only one thing you cannot deviate from tradition, and that is the shortcrust pastry base.

This base is prepared and then baked in the tartellette moulds that give the typical smooth circular shape, festooned circular shape, boat shape and all the shapes that lead back to a particular cake. In this case, too, it can be said that, except for the original preparations, each mould corresponds to a particular tartelletta. The moulds for circular festooned tartlets are present in the collective imagination as moulds for mini fruit tarts, while the smooth circular ones make us think more of a risino.