In the wide range of moulds that you can find in the Erre4M catalogue there are also moulds for tartellette.
Tartellette are those pastries that have as a base a shortcrust pastry that is then filled with delicious creams and often with fruit, mini-cakes in every way. Every self-respecting pastry shop has at least two or three different types of stuffed tartlets for its customers to choose from. Tartlets are very interpretable and customizable sweets. There is only one thing you cannot deviate from tradition, and that is the shortcrust pastry base.
This base is prepared and then baked in the tartellette moulds that give the typical smooth circular shape, festooned circular shape, boat shape and all the shapes that lead back to a particular cake. In this case, too, it can be said that, except for the original preparations, each mould corresponds to a particular tartelletta. The moulds for circular festooned tartlets are present in the collective imagination as moulds for mini fruit tarts, while the smooth circular ones make us think more of a risino.
In the Erre4M catalogue you will therefore be able to find the mould that is most suitable for you. Our moulds are very practical and convenient to use both for those who do it in the home kitchen and for those who use them for daily preparations in a pastry shop.
The moulds are made of non-stick sheet metal, which is ideal for cooking mignons in the oven. The choice of this material for our moulds can also be attributed to the ease with which the pastry comes off the tartlet mould after baking. So with our tartlet moulds you can say goodbye to release agents or excess fat, which can also undermine the taste of the cake, and be sure to get a perfectly baked product and a handy mould that lends itself to re-use.