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Cutting Boards
Theprofessional kitchen cutting boards are indispensable tools and much more than just surfaces on which to cut: they are the real stages on which the magic happens in the kitchen!
But what is aprofessional cutting board and what are its features? How to choose the right cutting board for your needs? Read on to find out!
WHAT ARE PROFESSIONAL KITCHEN CUTTING BOARDS?
Aprofessional cutting board is a kitchen utensil, usually rectangular in shape, used for cutting food. These cutting boards are mainly characterized by two aspects: theirsize, usually medium or large, ideal for handling large quantities of ingredients, and the type ofmaterial used to make them: wood, plastic, glass, stone, or composite.
Professional cutting boards serve more than one purpose. In addition to providing a safe and stable surface for cutting, slicing, and chopping food, they protect the work surface from scratches and damage. In addition, a good cutting board can actually help you store your knives, reducing the need for frequent sharpening.
FEATURES OF PROFESSIONAL KITCHEN CUTTING BOARDS
Professional cutting boards can be made of various materials, including wood, plastic, glass, stone, or a mixture of wood pulp and resin.
- Wood. Wood cutting boards are traditionally made of hard woods such as beech, oak, walnut or acacia. These woods are less porous, wear more slowly, and do not splinter easily. However, wooden cutting boards require more careful maintenance to prevent bacterial growth.
- Plastic. Plastic cutting boards, such as those made of polyethylene or Teflon, are very durable and can also be washed and disinfected in the dishwasher. They are an ideal solution for professional kitchens, as they are easily disinfected and washed.
- Glass or stone. Glass or stone cutting boards are mainly decorative and are not suitable for everyday use in the kitchen, as they can damage the edge of knives.
- Composite. Some cutting boards are made from a combination of wood, wood pulp and resin. These cutting boards are soft enough not to damage knives and also extra hygienic because they are not porous.
Thesizesof a professional cutting board can vary according to specific needs: largesize cutting boards are ideal for preparing meat and vegetables, whilesmall cutting boards are suitable for cutting onions, garlic, or chopping small vegetables.
DIFFERENCE BETWEEN WOODEN AND PLASTIC KITCHEN CUTTING BOARDS
Wood chopping boards andplastic chopping boards have several differences in terms of hygiene, durability, maintenance, and environmental impact.
- From ahygienic point of view, plastic chopping boards are generally considered safer because they can be washed in dishwashers at temperatures above 65 degrees, which ensures the removal of pathogens. However, both wooden and plastic cutting boards can have cracks and abrasions caused by knives, which can become places for food residues to accumulate and bacteria to proliferate.
- As forresistance, wooden cutting boards are generally more solid and stable than plastic ones. However, wood can absorb moisture and juices from food, making it a receptacle for bacteria. In addition, wood can degrade and warp at high temperatures, making it impossible to sanitize in the dishwasher.
- In terms ofmaintenance, plastic cutting boards are easier to clean and sanitize, as they can be washed in the dishwasher. Wooden cutting boards, on the other hand, require manual cleaning and special care to prevent the absorption of moisture and bacteria.
CARE AND CLEANING OF PROFESSIONAL KITCHEN CUTTING BOARDS
Hygiene is a key issue when it comes toprofessional cutting boards. HACCP regulations state that the cutting boards used should not have incisions more than 2 mm deep, to prevent the growth of bacteria that would be transmitted to food. Maintenance ofa professional cutting board depends on the material: wooden cutting boards require gentle cleaning with warm water and soap.Plastic or Teflon cutting boards can also be washed and disinfected in the dishwasher.
In conclusion, choosing the right cutting board can make a big difference in your kitchen. Whether you are preparing a meal for your family or running a professional kitchen, a good cutting board can make your work easier, safer and more enjoyable. When choosing your cutting board, choose the material and size carefully: contact us for more information or for advice on the right cutting board for your business!
