Loaf tins

Great to serve as an appetizer or an aperitif, the plumcake is a fluffy as a cloud dish that is very easy to prepare, but only if you have the right accessories!

Theplumcake molds are indispensable tools for every cooking and pastry enthusiast, let's discover together all their features and how to use these tools at their best!



Thepumcake molds are available in different materials, including steel, silicone, and paper. Each material has its own peculiarities and advantages.

  • Aluminum.Thealuminum plumcake moldsare made of 99.5% pure aluminum and are known for their durability and thermal conductivity. They are ideal for even baking of plumcakes and can be used in ovens up to 230 °C. They are free of BPA, PFOA, and heavy metals, making them safe for use in the kitchen.
  • Silicone.Thesilicone plumcake pansare flexible and lightweight, making them ideal for soft cakes that are not easy to pull out. Thanks to their excellent nonstick capabilities, there is no need to use butter, oil or baking paper.
  • Disposable paper Plumcake moldspaper are lightweight, disposable and ideal for baking, presenting and giving away plumcakes. They are resistant up to 200° and available in different sizes.

Theplumcake moldsaluminum are among the most widely used and have several characteristics that make them ideal for baking this type of cake:

  • Thermal Conductivity. Thealuminum plumcake moldshave a thermal conductivity of 225 W/m°K, which allows even heat distribution during baking.
  • Heat Resistance.Thealuminum plumcake molds can withstand oven temperatures of up to 220 °C.
  • Antiadherence.Somealuminum plumcake molds have a nonstick coating, which makes it easier to remove the cake from the mold. This coating can be made of Teflon or other materials.
  • Ease of cleaning.Thealuminum plumcake moldsare easy to clean. It is recommended to clean them with a soft sponge, water and dishwashing detergent.
  • Size.Thealuminum plumcake moldsare available in different sizes to suit different baking needs. The most common sizes are 30 × 10 × 7.5 cm and 26 × 7.5 cm.
  • Versatility.In addition to the preparation of classic sweet plumcakes, thealuminum plumcake moldscan also be used for the preparation of savory plumcakes, meatloaf, bread loaf, stuffed vegetables, timbales, and flans
  • Eco-compatibility.Somealuminum plumcake moldsare made of 100% recyclable aluminum, making them an eco-friendly choice.

In summary,plumcake moldsaluminum offer good thermal conductivity and even baking, but they require special care in preparation. Thepumcake moldsaluminumand silicone are easier to use because of their nonstick properties, while disposable cardboard molds are practical but less eco-friendly. Choosing the ideal mold will depend on your personal needs and preferences.

Remember that the choice of mold material can affect the final baking result: it is important to choose the mold best suited to your needs.


Sweet or savory, the plumcake is always a popular preparation because it leaves a lot of room for imagination so that it can be adapted to different tastes and dietary needs.

  • Salty plumcake with baked ham and mozzarella.
    For a savory option, try this savory plumcake with baked ham and mozzarella. In a bowl, mix 220 g flour, 50 g grated Parmesan cheese, 3 eggs, 100 ml milk, 100 ml peanut seed oil, 1 packet of savory cake yeast, 100 g diced cooked ham, and 100 g diced mozzarella cheese. Pour the dough into a mold

  • Yogurt plumcake.
    A breakfast classic, the yogurt plumcake is fluffy and delicious. Take a bowl and mix 3 eggs, 180 g sugar, 180 g natural white yogurt and 100 g melted butter. Add 250 g flour, 1 packet baking powder and a pinch of salt. Mix well and pour the mixture into a buttered and floured pumcake mold. Bake at 180 °C for about 45 minutes and let cool before enjoying.

  • Chocolate and orange plumcake.
    For a mouthwatering twist, try this chocolate and orange plumcake. Mix 200 g of flour, 180 g of sugar, 3 eggs, 100 g of melted butter, 100 g of chopped dark chocolate, the grated rind of one orange and 1 packet of baking powder for cakes. Pour the batter into a buttered and floured pumcake mold and bake at 180 °C for about 45 minutes. Let cool and serve in slices


Deserts Despite their name, plumcake molds are not limited to the preparation of plumcakes alone, but are versatile tools that can be used for a variety of recipes.

  • Savory Recipes.Theplumcake molds can be used to prepare a variety of savory dishes, such as meat or fish casseroles, vegetable terrines, ingredient-rich pies, or even simply stuffed pies.
  • Desserts.Plumcake molds can also be used to prepare desserts such as parfaits, due to their elongated shape and ease of unmolding the dessert.

In conclusion,plumcake molds are versatile and indispensable tools in the kitchen.Whether you are a professional pastry chef or a culinary enthusiast,plumcake molds are an investment that is absolutely worth making!

They are a great investment

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