Delivery time 48/72 hours (Pre-orders, holidays and islands excluded)
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Perforated Pizza Turning Peel Napoletana Line Gi-Metal
Perforated stainless steel pizza turning peel, Napoletana Line. Heat-resistant polymer grips.
Pieces immediately available in stock: [[ selectedVariant.stock ]]
Pre-order is available for larger quantities
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The Napoletana Line turning peel was designed to meet the needs of pizza makers who prepare pizzas in the Neapolitan style, i.e. in traditional Neapolitan wood-fired ovens reaching 500°C and producing a high number of pizzas.
This turning peel is made entirely of stainless steel, with increased thickness optimised to withstand high temperatures, and special holes with a circular design to allow excess flour to fall through, lighten the peel, and help slide it under the pizza.
The head is firmly joined to the handle by 3 stainless steel rivets, following the typical Gi.Metal system.
The end cap and the sliding grip are made of high-density polymer, for better resistance to impact and heat. This model also features a slider lock at the handle butt, ensuring the peel is always in the correct position to start working.
CREDIT CARDS
PAYPAL (Payment in 3 installments without interest for orders over €30)
KLARNA (Payment in 3 installments without interest for orders over 35 €)
SATISPAY
BANK TRANSFER
When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.
