Delivery time 48/72 hours (Pre-orders, holidays and islands excluded)
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Napoletana Perforated Pizza Loading Peel Gi-Metal
Napoletana Line perforated pizza loading peel Gi-Metal, available in 33x33, 36x36 and 41x41 cm.
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Pre-order is available for larger quantities
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The "Napoletana" line was designed to meet the needs of pizza makers who prepare Neapolitan-style pizza, using traditional Neapolitan wood-fired ovens that reach 500 degrees and produce a high number of pizzas.
The dough disc is usually placed onto the peel, guided with both hands, and then skilfully widened and stretched towards the edges of the peel. The perforation of the peel head is designed for these movements: the pattern, circular shape and number of holes allow ideal flour discharge, following the working gestures of the Neapolitan tradition.
The Neapolitan-style peel:
- Entirely in anodized aluminium;
- Reinforced head to withstand the most intense heat;
- Lightweight handle from the Azzurra series;
- 3 rivets ensuring stability and strength;
- Holes with a circular pattern to allow flour discharge;
- Line name personalisation by laser engraving
CREDIT CARDS
PAYPAL (Payment in 3 installments without interest for orders over €30)
KLARNA (Payment in 3 installments without interest for orders over 35 €)
SATISPAY
BANK TRANSFER
When in stock, the product is generally shipped within 1-3 working days. For pre-orders (products not in stock but still available to order on the website), delivery times may vary depending on supplier availability.
