Aluminum Zuccotto mould

The aluminium zuccotto mold is designed to ensure uniform and professional baking, ideal for preparing the classic semifreddo dessert as well as modern filled or oven-baked versions. Available in five diameters, from 10 to 18 cm, it offers versatility and adaptability to different quantities of batter and formats.

The reinforced rim increases the mold’s strength, improving stability and preventing deformation during use. The aluminium used has a purity of 99%, allowing rapid and consistent heat distribution. This ensures even baking on both the bottom and the sides, avoiding burning or unwanted hot spots. The mold's thicknesses are specifically designed to improve thermal diffusion and guarantee consistent results.

If a light natural oxidation patina forms inside the mold, it is completely harmless, inert and compliant with hygiene and food safety standards, acting as a natural protective barrier.

Main features:
99% pure aluminium:

• Ensures excellent heat conduction.

• Provides even baking without localized burning.

• Safe for food contact even in the presence of oxidation.

Uniform baking:

• Thicknesses designed for better heat distribution.

• Reduces overheating risks in certain areas.

• Maintains consistent, professional results.

Reinforced structure:

• Equipped with a reinforced rim for added strength.

• Greater stability during use.

• Designed to resist deformation over time.

Available in five diameters:

• 10 cm.

• 12 cm.

• 14 cm.

• 16 cm.

• 18 cm.

When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.