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Bread, pasta and sourdough pocket phmeter
PH meter for bread and sourdough, 0.01 resolution, from 0.00 to 12 pH.
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The Hanna pH meter for sourdough is designed to offer precision, reliability and ease of use even for the most demanding baking professionals. The conical probe allows measurements to be taken directly inside the dough — even very dense doughs — providing a true acidity value, essential for managing sourdough and fermentation processes.
The PVDF body ensures resistance to impacts, acidic substances and the typical conditions of the food environment, making this instrument durable and safe.
The single-button interface simplifies every operation: switching on, use and calibration. The LCD display allows immediate reading of the value, essential in baking and pastry laboratories where timing and precision are crucial.
The set includes 6 essential sachets for professional use:
• 2 pH 4.01 buffer solutions,
• 2 pH 7.01 buffer solutions,
• 2 electrode cleaning sachets.
This kit allows perfect calibration of the pH meter from the very first use and keeps the electrode efficient over time.
Thanks to its precision, the Hanna pH meter allows control of key parameters such as:
• dough acidity,
• sourdough maturation,
• fermentation balance,
• consistency of the final product.
Main features:
• Professional accuracy of ±0.05 pH.
• 0.01 pH resolution for extremely precise measurements.
• Conical probe ideal for compact doughs, sourdough and leavened products.
• PVDF body, resistant, hygienic and suitable for food contact.
• Intuitive use with a single multifunction button.
• Clear, bright and easy-to-read LCD display.
• Supplied with 2 pH 4.01 sachets, 2 pH 7.01 sachets and 2 electrode cleaning sachets.
• Perfect for bakers, pastry chefs, pizza makers and fermentation enthusiasts.
• Ideal for monitoring acidity in all stages: dough, fermentation, refreshments.
CREDIT CARDS
PAYPAL (Payment in 3 installments without interest for orders over €30)
KLARNA (Payment in 3 installments without interest for orders over 35 €)
SATISPAY
BANK TRANSFER
- Range: 0.00 to 12.00 pH
- Resolution: 0.01 pH
- Accuracy: ±0.05 pH
- Display: LCD
- Material: ABS
- Dimensions: 5x14,5x21 cm.
- Weight: 42 g.
Product is generally shipped within 6-10 business days. Times may vary depending on supplier availability.
High precision and reliable measurements
The Hanna pH meter for sourdough is designed to offer a resolution of 0.01 pH and an accuracy of ±0.05 pH, with a measurement range from 0.00 to 12.00 pH. These features make it perfect for those who want to accurately monitor the evolution of the dough during natural fermentation, especially in the case of bread made with sourdough.
Quick and easy automatic calibration
The instrument includes one- or two-point automatic calibration, with pH 4.01 and 7.01 buffer solutions already included in the package. This ensures consistently reliable measurements without the need for complicated manual operations.
Conical probe ideal for dough and leavened products
The conical electrode is designed to easily penetrate solid and semi-solid samples, such as dough, sourdough and baked goods. The open junction prevents clogging, ensuring stable readings even in critical conditions. This makes the bread pH meter an indispensable tool for those working in the world of artisan baking.
Resistant and hygienic materials
The body of the pH meter is made of PVDF, a special plastic that is resistant to abrasion, solvents, mechanical stress, UV rays and bacterial growth. An ideal choice for food environments where hygiene and durability are essential.
LCD display with all information at a glance
The large LCD display clearly shows the measured pH value, the stability indicator (hourglass), the set calibrations and the battery status. In the event of an error or if the probe needs cleaning, the instrument displays the message ‘Err’ to alert the user.
Intuitive operation with a single button
All the instrument's functions are controlled by a single button, with different actions depending on how long the button is pressed. This makes the Hanna sourdough pH meter extremely practical, even for less experienced users.
Automatic temperature compensation
Thanks to the integrated temperature sensor, the device performs measurements with automatic compensation, ensuring accuracy even in environments with temperature variations.
Long battery life and automatic switch-off
With a battery life of approximately 700 hours in continuous use, the pH meter is always ready for use. It also features an automatic switch-off function that can be set between 8 and 60 minutes, or disabled completely.
