Closed aluminum savarin mould

The pure aluminium ring cake mold is designed to ensure even and professional baking, thanks to its lightweight yet durable structure and excellent heat transmission. Available in 16 cm, 18 cm and 20 cm diameters, it is the ideal solution for pastry shops, artisanal laboratories and baking enthusiasts who want to create perfectly shaped, evenly baked and well-browned ring cakes.

The aluminium used has a purity of 99%, one of the highest levels used in food-grade production. This material allows rapid and consistent heat distribution, essential to prevent burnt or overheated areas. Thanks to the carefully studied thicknesses, baking remains balanced both on the bottom and along the sides, ensuring professional and repeatable results.

The natural formation of a light oxidation layer does not compromise safety in any way; on the contrary, it acts as a completely harmless protective barrier and complies with hygiene and food safety standards, ensuring safe use in contact with food.

Main features:

Pure aluminium 99%:

• Ensures rapid and uniform heat transfer.

• Improves baking quality by preventing localized burning.

• Safe for food contact even in the presence of oxidation.

Uniform baking:

• Studied thicknesses improve heat distribution.

• Reduces the risk of overheating in certain areas.

• Ensures consistent and professional results.

Ideal ring-cake design:

• Provides optimal baking thanks to the mold’s geometry.

• Ensures stability during the cake’s rising phase.

• Ideal for compact and well-shaped ring cakes.

Available in three diameters:

• 16 cm.

• 18 cm.

• 20 cm.

When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.