Non-stick fluted cake tin with removable bottom

The festooned cake tin with removable bottom is the ideal mould for baking cakes and tarts in the oven.
Available in six sizes, it combines the functionality of the removable bottom with the safety of the non-stick material, guaranteeing professional results and perfectly intact cakes.

The mould with removable bottom is a practical and professional solution that minimises the risk of breakage.
It is perfect for crumbly tarts, cheesecakes, fluffy cakes or delicate desserts, where traditional unmoulding could compromise the result.

The non-stick sheet also ensures even cooking and reduced cooking time, contributing to greater efficiency in the laboratory or kitchen.

Main features:

• Easy and safe demoulding. The removable bottom allows the cake to be pulled out with gentle upward pressure, preventing breakage or deformation.

• Uniform baking. The non-stick sheet metal ensures even heat distribution, for golden, well-cooked cakes.

• Non-stick coating. Facilitates release of the product after cooking, without the need for excessive butter or flour.

• Decorative festooned edge. Gives the cake an elegant and professional look, ideal for tarts and display desserts.

• Strength and durability. The robust construction resists wear and tear and retains its shape over time even with frequent use.

• Easy cleaning. Smooth, non-stick surface that is easy to clean (hand washing recommended).

When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.