Non-stick, openable cake tin for small cakes

The non-stick springform pan is the ideal mold for making perfectly baked cakes and desserts that are easy to remove.
Available in two internal diameters – Ø 11.5 cm and Ø 15 cm – with a height of 4 cm, it is an essential tool for those seeking quality, practicality, and professional results both in the kitchen and the laboratory.

This professional springform pan allows you to achieve flawless cakes without cracks, even with delicate batters such as sponge cake, cheesecake, or mousse.
The stainless steel side latch ensures strength and reliability, while the non-stick coating guarantees an easy and clean release of the cake.

Ideal for:

• Classic and modern cakes.
• Cheesecakes and semifreddos.
• Sponge cakes and layered desserts.

Main features:

• Perfect release. The side latch allows you to easily open the ring and remove the cake without damage.
• Easy to use. Simply unlock the clasp to separate the side wall from the base, making extraction quick and safe.
• Non-stick material. The non-stick sheet helps the cake detach after baking, keeping its shape intact.
• Stainless steel latch. Strong and durable, it is fixed to the mold with four evenly distributed rivets for optimal hold.
• Even baking. The material distributes heat evenly, ensuring golden and consistent results.
• Easy cleaning. Smooth, non-stick surface that is easy to wash by hand.

When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.