Delivery time 48/72 hours (Pre-orders, holidays and islands excluded)
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Plastic bread proving baskets
500 g bread leavening basket made of polypropylene.
Pieces immediately available in stock: [[ selectedVariant.stock ]]
Pre-order is available for larger quantities
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Ibread leavening baskets made of plastic (polypropylene) are the ideal solution for those looking for a professional, durable and easy-to-handle tool. Designed with a rectangular shape, they help achieve the classicrustic texture of the bread, both on the sides and bottom, improving the aesthetics and quality of the finished product.
Made of high-strength food-grade plastic, thesebread leavening baskets are equipped withreinforced edgescapable of supporting the pressure of the dough during rising and resisting accidental impacts. Theslots integrated along the sides ensure proper transpiration of the dough, promoting an even leavening.
Thanks to their stackable design and supports along the top edge, the baskets areeasy to storeeven in small spaces and provide order and practicality in the workshop or kitchen.
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PAYPAL (Payment in 3 installments without interest for orders over €30)
KLARNA (Payment in 3 installments without interest for orders over 35 €)
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- Green version for 500 g dough.
- Interior dimensions 27x11.5x6.5(h.) cm.
When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.
How are bread leavening baskets used?
Utilizing the Lavening Basket is simple: simply dust it with flour or cover it with liners to prevent the dough from sticking. Once the dough is placed in the basket, leave it to rise until it reaches the desired volume. The rectangular bakery baskets help to keep the shape of the bread as it rises, ensuring an even and professional result.
Cleaning and maintenance of bread-rising baskets?
Our baking baskets are designed to simplify daily maintenance. After each use, simply remove any flour or dough residue and wash with lukewarm water and neutral detergent. Thanks to the smooth polypropylene surface, cleaning is quick and thorough, preventing the build-up of bacteria. It is advisable to dry them well before storage to preserve their durability.
