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Sugar lamp
Adjustable electric sugar lamp.
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The professional sugar lamp is a tool designed for pastry professionals who need to handle sugar (and isomalt) consistently and precisely during shaping and modeling phases. It is the ideal equipment for labs, hotels, food service, and professional cake design: it keeps the material workable for longer, reduces downtime, and helps achieve cleaner, more even decorations.
The sugar lamp structure is made of painted and brushed metal, a choice that prioritizes sturdiness and resistance even under intensive use. The perfectly flat base makes it easier to work sugar: from simply keeping sheets at temperature to preparing showpiece details with pulled sugar. In addition, the sugar lamp body is designed to adapt to your workstation: it is height-adjustable and can tilt up to 40° toward the operator, so you can find the most comfortable heat point depending on the technique and the type of project you want to create.
It is also a practical solution for those who work in dynamic spaces: the lamp is easy to disassemble, so it can be stored or transported without taking up room. Power is adjustable on two levels (600–1200 W), and the cable—routed inside the structure—follows the lamp’s configurations for greater tidiness and operational safety. The pull-cord switch allows you to turn the light unit on and off while working, without interrupting your workflow.
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Technical specifications:
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Type: sugar working lamp (professional use)
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Base dimensions: 62.5 × 45 cm
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Structure: painted and brushed metal
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Height adjustment: yes (sliding lamp body on vertical support with side handle)
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Tilt adjustment: yes, up to 40° toward the operator
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Work surface: perfectly flat
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Disassembly/transport: structure is easy to disassemble
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Power: 2 levels, 600–1200 W
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Power cable: internal to the structure, follows the lamp’s configurations
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Control: pull-cord switch for on/off during operation
Free shipping, generally shipped in 5 business days.
Why choose a sugar lamp for your workshop
When working with sugar and isomalt, temperature stability makes all the difference: having a constant heat source helps keep the material softer and more malleable, avoiding interruptions between one phase and the next. This infrared sugar lamp (with adjustable power) is designed precisely to support the production of sugar decorations and showpieces: it allows you to manage timing better, refine details more calmly, and reduce the risk of having to discard pieces because they harden too quickly.
Working in an artisan lab, a pastry school, or food service more generally also means standardizing processes: same workstation, same heat management, more repeatable results. And for true pastry enthusiasts and experts, a sugar-working lamp is a real step up for your creations: greater control over the product and heat management, to create incredible results, almost as if you were in a confectionery workshop.
Adjustments: more control, more precision
The adjustable body is a concrete advantage of the sugar lamp: you can adjust height and tilt (up to 40°) to adapt the heat zone to the type of work. In practice:
- For quick “holding” tasks, you can manage heat in a more diffused way.
- For details and finishing, you can find a more comfortable, targeted position toward the operator.
- The flat base helps with alignment and precision of shapes, especially when working on silicone mats or dedicated support surfaces.
In addition, the use of painted and brushed metal makes the structure solid and suitable for intensive use typical of artistic pastry work.
Practical use and operational safety
When working with sugar and isomalt, safety is part of the technique. For correct use of the sugar lamp:
- Work on a stable workstation free from flammable materials.
- Use gloves and tools suitable for high temperatures: sugar can reach very high temperatures, and without the right precautions there is a risk of serious burns.
- Adjust power (600–1200 W) according to the amount of material and working distance.
- Use the pull-cord switch to manage on/off as needed, without losing rhythm during pulling or finishing.
- At the end of service, let the sugar lamp cool completely before storing or disassembling it.
- The internal cable routing—neat and protected—is useful for working more confidently when frequently changing setup or tilt.
If you are setting up a workstation for artistic sugar and isomalt work, our lamp is the right choice: a practical ally for precision and continuity. With Erre4M you can rely on over 50 years of experience in the sector and a wide professional catalog. For technical questions, our team is fully at your disposal: contact us!
Frequently asked questions about the sugar lamp
Here are the questions we receive most often from our customers:
- What is a sugar lamp used for?
It is used to heat and, above all, keep sugar and isomalt workable during modeling. It is designed to reduce interruptions and increase precision in work such as decorative details, finishing, and showpiece components. - Is it also suitable for working with isomalt?
Yes, the lamp is also suitable as an isomalt lamp, because it provides a constant heat source while the material is shaped or finished. In professional settings it is a useful aid for transparent elements and showpiece-style decorations. - How many watts are needed for professional use?
It depends on quantity and working method. Here you have two intensity levels (600 and 1200 W): the advantage is that you can modulate power based on the work phase (holding, finishing, handling larger sheets), without relying on improvised, less stable heat sources. - What is the advantage of height and tilt adjustment?
It allows you to position the heat exactly where you need it, improving ergonomics and precision. The tilt up to 40° toward the operator is useful when working for long periods on small details or on multiple pieces in sequence. - Can it be moved easily?
The structure is easy to disassemble, so it is practical to store or transport when the workshop has shared spaces or workstations that change depending on production.
