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Tray trolley made of stainless steel AISI 304
Stainless Steel bakery tray trolley, various models available.
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AISI 304 stainless steel tray trolleys are an indispensable solution for bakeries, pastry shops, pizzerias and food laboratories that need to transport and store trays in an orderly manner. Designed for intensive professional use, they combine structural strength, hygiene and practicality.
Each professional pan trolley is made to measure by craftsmen specialised in working with stainless steel. The supporting structure is made of tubular AISI 304 stainless steelthis material was chosen for its high corrosion resistance, ease of cleaning and excellent hygiene coefficient, which are fundamental characteristics in food environments. Precisely because of these qualities, the trolleys are also perfectly suited for use in cold stores.
The 'L'-shaped side guides are welded with extreme precision and allow trays to be inserted from both sides. This configuration facilitates day-to-day work and is a real advantage for those working in small workshops, where space is limited but efficiency cannot be compromised. The horizontal supports are also equipped with double sheet-stopping folds on both sides, designed to prevent the trays from slipping during movement.
The trolley is mounted on Teflon wheels with swivelling supports, a choice that guarantees smoothness, stability and ease of manoeuvre even when fully loaded. Movement is smooth and safe, reducing operator fatigue and increasing speed during production, storage and transfer of trays between different areas of the laboratory.
Thanks to the robustness of the structure and the quality of the materials used, these trolleys stainless steel tray rack are not afraid of accidental shocks or temperature fluctuations. They are designed to last and maintain consistent performance even in high-intensity work environments.
The total height of the trolley is 180 cm designed to offer optimum load capacity without compromising stability. The trolleys are supplied disassembled for ease of transport, but assembly is simple and intuitive and can be carried out without special technical skills.
An additional fee may be charged for shipments outside Italy.
CREDIT CARDS
PAYPAL (Payment in 3 installments without interest for orders over €30)
KLARNA (Payment in 3 installments without interest for orders over 35 €)
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If you have any questions or queries, please do not hesitate to contact us, our staff will be happy to guide you in choosing the most suitable trolley for your needs.
Free shipping.
The trolleys are supplied unassembled, but assembly is very easy and can be done by anyone.
Delivery times depend on availability and place of delivery but in general are 10 days. You will be contacted by our staff only if the delivery time is longer than the above time.
AISI 304 Stainless Steel Tray Trolleys: Order, Hygiene, and Speed in the Laboratory
In bakeries, pastry shops, pizzerias, and professional kitchens, tray logistics directly affect timing, safety, and hygiene. A tray trolley (also known as a tray rack trolley) is a wheeled structure with side runners that allows multiple trays to be inserted, stored, and moved in a single operation—fewer steps, less effort, and greater control over preparation, proofing, baking, cooling, and service workflows.
AISI 304 stainless steel: why it’s the “premium” standard in the food industry
AISI 304 is an austenitic stainless steel valued for its corrosion resistance, ease of cleaning, and suitability for food contact. In practical terms, it:
- Better withstands humidity and frequent washing
- Is easier to sanitize
- Lasts longer than AISI 430 stainless steel or painted metals, which tend to deteriorate more quickly over time
For high-paced operations, AISI 304 reduces maintenance and replacement costs while keeping the trolley reliable in everyday use.
Formats, Dimensions, and Compatibility: 60×40, 60×80, and Gastronorm
Choosing the right trolley should start from a very practical consideration: the dimensions of the trays used daily in the laboratory. Common formats such as 60×40 require trolleys specifically designed for precise fitting, while larger-scale production may benefit from solutions suitable for the 60×80 format. In food service environments, Gastronorm formats come into play, making compatibility with GN standards essential.
Beyond tray dimensions, it is important to evaluate the trolley’s actual capacity, the spacing between runners—especially when handling tall products—and the overall footprint, ensuring easy maneuverability and smooth movement even in more compact workspaces.
Runners and Wheels: Ergonomics and Workplace Safety
The quality of a professional tray trolley lies in the details. Runners must be sturdy and easy to clean: fewer unnecessary joints mean fewer residues. Satin or Scotch-Brite finishes help minimize the appearance of micro-scratches and maintain a clean, professional look. Wheels are a critical component: they must offer adequate load capacity, smooth rolling, and at least two brakes to secure the trolley during loading and unloading—especially on smooth or wet floors.
When It Truly Makes a Difference: From Production to Operational Storage
A set of tray trolleys improves the internal workflow of the laboratory by providing:
- Better organization on worktops and fewer trays left around
- Cleaner management of proofing and resting phases
- Faster transfers between work areas
- Efficient operational storage (mise en place, ready preparations)
A tray trolley is not just a transport tool—it is a productivity accelerator.
Frequently Asked Customer Questions About AISI 304 Tray Trolleys
- What is the difference between AISI 304 and AISI 430 stainless steel? AISI 304 offers higher corrosion resistance and is better suited to humid environments and frequent sanitization. AISI 430 is generally more affordable but less resistant in demanding conditions.
- Is AISI 304 suitable for food use? Yes. It is one of the most widely used stainless steels in the food industry due to its hygiene and ease of cleaning.
- How many trays can a trolley hold? It depends on the number of levels (e.g., 10/15/18/20) and the runner spacing. For tall trays, choose wider spacing.
- How do I choose between 60×40, 60×80, and Gastronorm? Start with the trays you use daily and the available space. Pastry trolleys are often 60×40; larger productions favor 60×80; food service typically uses GN.
- Can I use the same trolley in both cold rooms and laboratories? Often yes, but always check dimensions, maneuvering space, and compatibility with other standard equipment.
- How do I clean a stainless steel trolley without damaging it? Use non-abrasive detergents, rinse thoroughly, and dry. Avoid aggressive sponges and highly corrosive products.
Choose the Right Trolley and Work Better Every Day
An AISI 304 trolley improves order, hygiene, and production rhythm with a structure designed to last. If you are looking for a reliable stainless steel tray trolley, evaluate compatibility (format), real capacity, runner spacing, and wheel quality. Discover the most suitable solution on the Erre4m Shop and bring simpler, more professional tray management into your laboratory.
