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Tray trolley made of stainless steel AISI 430
Bakery tray trolley, various models available.
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AISI 430 steel tray trolleys are an indispensable solution for organising, transporting and storing trays in bakery, pastry and catering workshops. Made to measure by craftsmen, our steel tray trolleys have a solid and durable structure, designed to guarantee maximum efficiency even in the most intense work rhythms.
La structure is built in stainless steel tubing with welded 'L' guides with great precision: this allows the trays to be inserted from both sides - an important advantage in workshops with limited space. The horizontal supports are also equipped with double pleat retaineruseful for preventing slipping during handling. The trolley slides on teflon wheels with swivel castors, designed to offer stability, quietness and ease of manoeuvring even when fully loaded.
Robust and functional, steel tray trolleys are not affected by accidental impacts or temperature changes typical of the laboratory environment. The AISI 430 steel, a ferritic material with high mechanical resistance, ensures a excellent balance between quality and convenience. It should be borne in mind that AISI 430 is not suitable for constantly humid environments (e.g. leavening cells), where small oxidation spots may appear over the long term. In all other uses, it behaves similarly to AISI 304, guaranteeing great strength and long service life.
The total height of the trolley is 180 cm,a format designed to maximise vertical capacity without compromising manoeuvrability. Each trolley is supplied disassembled, with a simple and intuitive assembly system that requires no special technical skills.
For shipments outside Italy, a contribution to transport costs may be required.
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PAYPAL (Payment in 3 installments without interest for orders over €30)
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If you have any questions or queries, please do not hesitate to contact us, our staff will be happy to guide you in choosing the most suitable trolley for your needs.
Free shipping.
The trolleys are supplied unassembled, but assembly is very easy and can be done by anyone.
Delivery times depend on availability and place of delivery but in general are 10 days. You will be contacted by our staff only if the delivery time is longer than the above time.
AISI 430 tray trolleys: the practical and durable solution for professional laboratories
AISI 430 stainless steel tray trolleys are a benchmark for professional bakeries, pastry shops, pizzerias, and restaurants. Throughout Italy, especially in production areas where the processing of leavened products requires continuity and order, these trolleys allow for the practical, hygienic, and safe handling of baking trays and trays. In this in-depth analysis, you will discover why AISI 430 steel is a convenient and functional alternative to AISI 304, what configurations are available, and how to identify the most suitable model for your workshop.
AISI 430 steel tray trolleys: what makes them reliable
The choice of steel type directly affects the durability of the equipment. AISI 430, ferritic stainless steel with 16–18% chromium, is valued for:
- Excellent thermal stability, ideal for use near ovens.
- Magnetic properties useful for specific coupling or storage systems.
- Lower cost compared to AISI 304.
- Suitability for food contact and ease of cleaning according to HACCP procedures.
The result is a sturdy trolley that is easy to maneuver and perfect for environments that are not particularly acidic or humid.
Baking pan sizes, capacities, and compatibility
Tray trolleys are available for various professional standards:
- Gastronorm (GN), such as GN 1/1 measuring 530×325 mm, widely used in catering;
- Euronorm, typical in bakeries and pastry shops, such as 60×40 cm and 60×80 cm.
Configurations can vary from 7 to over 30 places, and the distance between the guides (7.5–10 cm) determines the maximum height of the products to be inserted. The correct choice ensures optimal use in all phases: rising, cooling, baking, and storage.
Construction features to be evaluated
A professional tray trolley must guarantee structural strength, smoothness, and safety. The elements to consider in order to make the right choice are:
- Flush or L-shaped guides: the former are light and airy, the latter more robust and versatile.
- Stainless steel tubular structure that resists thermal shock.
- 360° swivel wheels with brakes, essential in tight spaces.
- Rubber bumpers to protect walls and equipment.
- Easy to clean with no stagnant areas.
For laboratories that work with large volumes of product, smooth movement is as essential as sturdiness.
When to choose an AISI 430 trolley and when to consider alternatives
AISI 430 is perfect for businesses looking for a good balance between cost and performance. You may prefer a trolley made of AISI 304 if:
- You often use particularly acidic products.
- You work in humid environments or with continuous high-pressure washing.
- You need maximum corrosion resistance.
Conversely, for excellent thermal performance and a more competitive price, AISI 430 ferritic stainless steel is a practical and reliable choice. If you work with rotary ovens, consider dedicated trolleys with an upper hook or compatible platform. Specific versions in AISI 430 are also available, but they must comply with precise technical measurements.
Why choose an Erre4m tray trolley?
The AISI 430 stainless steel tray trolleys available from Erre4m combine quality construction, attention to detail, and competitive prices. Each model is designed for everyday professional use, compatible with standard trays, and easily integrated into your workflow.
If you want to optimize the flow of your workshop with a sturdy, hygienic product designed to last, explore the complete range on the Erre4m website and find the tray trolley that best suits your needs. Try the AISI 430 tray trolleys and improve the efficiency of your daily production!
FAQ: questions we receive most often from professionals
- What is a baking tray trolley used for? To organize, transport, and store baking trays and trays during the various stages of processing: rising, baking, cooling, and serving.
- What are the advantages of an AISI 430 stainless steel baking tray trolley? It combines competitive pricing, thermal stability, professional hygiene, and durability, making it ideal for kitchens and laboratories with standard operating conditions.
- How many trays can a tray trolley hold? It depends on the model: from 7–10 places for small laboratories to over 30 for large bakeries and pastry shops.
- Are flush or L-shaped guides better? Flush guides are lightweight and promote ventilation; L-shaped guides provide greater stability and versatility for trays of different thicknesses.
- Are AISI 430 trolleys compatible with rotary ovens? Only if specially designed: hooks or platforms with heat-resistant wheels and dimensions suitable for rotors are required.
- How do you properly clean a stainless steel tray trolley? Use neutral detergents, hot water, and non-abrasive cloths. Avoid chlorine, strong acids, and metal sponges that can damage the surface.
- Should the wheels have brakes? Recommended: it increases safety during loading/unloading and prevents unwanted movement.
- How do I choose the most suitable trolley for my laboratory? Consider the available space, the size of the trays (GN or Euronorm), the quantities produced, the type of processing, and the frequency of use.
