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Blog

ENGLISH CREAM

Custard the Queen

05 April 2022

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three brioches crube one on top of the other to form a small tower

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Cube-shaped brioches

THE BAVARESE

Our favourite flavours

Namelaka

light and special Japanese cream

THE BIGNE

The great Italian pastry classic

THE CREMOSOUS

The creamy custard

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THE SHORT PASTRY