When it comes to cake decorations, theroyal icing is a real art: made with a few simple ingredients, such as egg whites and powdered sugar, theroyal icing is transformed in the hands of expert pastry chefs into a real jewel for the eyes and palate.
INGREDIENTS
- 50 g egg whites
- 275 g powdered sugar
- Lemon juice of 1/4 lemon
PREPARATION
- In a large, well-cleaned bowl, pour the egg whites (or pasteurized egg whites) and lemon juice: The lemon juice helps make the icing whiter and shinier.
- Add the powdered sugar a little at a time, stirring vigorously with a whisk to incorporate it well. The amount of sugar determines the final consistency.
- Continue stirring for a few minutes until the mixture is smooth, glossy and frothy-looking.
- The consistency can be adjusted by adding more sugar to make it thicker (if you want to use it for decorating) or a little lemon juice to soften it (if you have to use it for frosting).
- To color it, take a portion of the icing and add the desired food coloring.
Theroyal icing can be used as soon as it is made to decorate cakes and cookies.You can help yourself with a sac-à-poche or baking paper cones to get a professional result. If you don't have to use it right away, you can store theroyal icing in the refrigerator for a few days by covering it with contact film.
Theroyal icing is an ancient confectionery art that continues to amaze and delight with its versatility and beauty. Whether it's decorating a wedding cake with elegant sugar embroidery or creating hand-decorated cookies with floral patterns, theroyal icing offers endless creative possibilities!
Whether you're a professional pastry chef or a simple pastry lover, learning how to work with theroyal icing will open up a world of possibilities for making your desserts not only taste better, but also look good. Now it's your turn: start baking your own delicious desserts and share your fantastic creations with us!
