Aluminum cake tin

Aluminium cake tins are made for high performance and exceptional durability even with intensive use.
Available in 14 diameters - from 16 cm to 50 cm - with a height of 4.5 cm, they are the perfect solution for pastry shops, bakeries, delicatessens and professional workshops.

Professional aluminium cake tins are designed to guarantee consistent and perfectly baked results, even in large-scale production.
Thanks to their excellent heat conduction, they allow for quick and even baking, with golden edges and well-dried dough.
Measurements are internal.

Main features:

• Maximum strength. Constructed from 12/10-thick aluminium, they offer strength and long service life.

• Reinforced edge. The edged top ensures greater stability and prevents deformation during baking.

• Uniform cooking. The aluminium transmits the heat perfectly, ensuring even cooking and short cooking times.

• Professional use. Ideal for cakes, sponge cakes, cheesecakes and baking preparations.

• Easy to handle. Rigid, lightweight construction facilitates baking and demoulding of the product.

• Reliable over time. They resist wear and tear and retain their characteristics even after multiple uses.

When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.