Delivery time 48/72 hours (holidays and islands excluded).
Payment in 3 instalments from 30 euros.
Patented smooth top for baking pizza, bread, buns, pies, etc.
Inserting this innovativeplate, size 40x34x2(h) cm, internationally PATENTED, in a convection (air) oven you can have the features of both flat and ventilated oven achieving hitherto unhoped-for cooking results.
The'IMPORTANCE OF THE SOIL EFFECT:
Putting the product directly on the plate in the oven, the heat developed will begin to create steam within it and, combined with the leavening process, will initiate the development of the mass by forming internal alveoli that will promote baking. The top of the product meanwhile having less direct heat will maintain an elastic surface.
DIFFERENCES BETWEEN REFRACTORY STONE AND PLATE:
WEIGHT:
This plate weighs only 1.8 kg. and thanks to its total thickness of 2 cm è easy to handle and space-saving.
RISE:
The heat in this griddle accumulates on the patented FINS positioned on the bottom so as to leave the top in contact with the product always at temperature allowing continuous cooking even of products with important dimensions and weights.
CLEANING:
The real weak point of the refractory stone è cleaning, because of its porosity è in fact once dirty è very difficult to wash if not impossible. With this hotplate all you need is kitchen paper or running water. This is because è the griddle è coated with a special low-porous material developed for professional use.
WATCH THE VIDEO TO BETTER UNDERSTAND THE EXTRAORDINARY CAPACITIES'OF THIS INNOVATIVE PLATE.
CREDIT CARDS
PAYPAL
SATISPAY
BANK TRANSFER
KLARNA
Payment in 3 installments without interest for orders over 35 €
BANK REDIRECTIONS
When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.