Aluminum Pandoro tin

Aluminium pandoro molds are designed for professional use and are available in three sizes: 500 grams, 750 grams and 1000 grams. Their solid structure and professional 15/10 thickness ensure even baking, optimal rising and flawless results, without deformation caused by high temperatures.

Aluminium is one of the best materials for baking leavened products, thanks to its ability to transfer heat quickly and consistently. The sturdiness of the molds can be tested by applying firm pressure to the rim: while cheaper molds tend to deform, these molds maintain shape and rigidity even under strong stress. Unlike products with thinner walls or less suitable materials, which lose rigidity after just a few baking cycles, these molds withstand intensive use without showing any structural weakness.

For correct use, it is necessary to butter the mold or apply food-grade release agents before inserting the dough, preventing the pandoro from sticking after baking.

Main features:

Professional aluminium thickness 15/10:

• Ensures excellent heat conduction.

• Prevents deformation caused by high temperatures.

• Maintains stability and rigidity even after numerous baking cycles.

Superior sturdiness:

• Withstands pressure applied to the rim of the mold.

• Maintains its shape even under significant stress.

• Shows no structural failures during intensive use.

Available in three sizes:

• 500 grams.

• 750 grams.

• 1000 grams.

Correct use:

• Butter the mold before baking.

• Alternatively, use food-grade release agents.

• Ensure proper preparation to allow easy removal of the pandoro.

Made in Italy.

When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.