CUBO2 benchtop food processor

Cube 2è the new dynamic countertopmantecerator ideal for restaurants, bars and cafeterias.

Allows a mixture of ice cream or sorbet to be processed through the combined process of cooling and agitation, until it reaches the semi-solid consistency of a mantecato ice cream; the dimantecation system continuouslymaintains that texture indefinitely, directly in the cylinder. È it is also possible to refill the tank with fresh mixture.

As the product is served, è it is possible to add liquid mixture into the cylinder and reactivate the mantecation to bring the ice cream to consistency again, in 60% less time than the time taken for the first mantecation. The machine will subsequently return to storage mode, automatically.

The overnight storage program, which can be set by timer, automatically interrupts any freezing and/or holding mode, maintaining the temperature of the tank as if it were a refrigerator. In this way, the mixture, overnight, is stored at a positive temperature, without any risk from a hygienic-sanitary point of view.