Manual breadstick machine

Professional countertop manual breadstick maker, ideal for daily, artisanal production of fresh breadsticks, taralli and other round section pastries.

Completely cast aluminum polished structure, on the one hand aluminum gives lightness and sturdiness, on the other hand the polishing, in addition to making more attractive the appearance of the machine, facilitates washing making the surface very uniform.

The dough chute è made of stainless steel, easy to clean and ideal for contact with food products. The die è has ground and chrome-plated rollers and milled steel gears. The wooden top is well suited to the mix of flexibility and strength required of this part, which must well support the weight of freshly drawn breadsticks but also accommodate the passage between two rubber-covered pins that push it forward during processing. This machine è also has a clamp to be well fixed to the workbench avoiding annoying movements when in use.

How the manual bench grissin machine works.

First you need to insert the chosen die, to do this you just need to unscrew the two black knobs located on the sides of the upper part of the machine, slip the die into the appropriate pins, making sure that the gears of the machine and the die match and screw the knobs back on. Place the dough on the chute and lightly engage it on the rollers of the die. As you turn the lever, the wooden board will begin to move forward while the pastatrafilata will be placed gently on the moving table.

Supplied with a die of your choice from the five sizes available.