Mould for michetta bread in aluminium casting ø10,5 cm.

Michetta bread mold full with hole, professional, built entirely of cast aluminum suitable for food contact with methodsartigianali. Diameter 10.5 cm, ideal for compressing the dough and obtain, once cooked, the typical shape of this delicious Italian bread with the central button.

This mold is equipped with a comfortable and sturdy handle well polished fixed to the circle through two riveted aluminum stops that allow you to form a single body, this gives an extreme strength to an instrument that does not fear frequent use. The actual mold has a height of 2.5 cm to allowvidi significantly engrave the dough, and è made in such a way as to be able to perform this operationagevolmentee with precision. The central button è open to avoid the formation of air bubbles, which could compromise the success of the typical design of the michetta (rosetta).